1 C flour

2/3 C water

2/3 C milk

3 eggs

3 T melted butter

Beat ingredients until blended, rest 10 min.

Use non-stick pan 8-10 in.  Heat until water dances when you drop on it.  Add 1/3 C batter, swirl around in pan 45 sec. to coat. Flip over for 15 sec. more.  Set aside. Makes about 7.

NOTE:  You can make it savory as well by stuffing it with scramble eggs.



1 1/2 C blueberries

1 tsp. lemon juice

1 T sugar

Stir all ingredients together. Put Cool Whip or vanilla pudding in crepe, top with blueberries, fold over. Top with powder sugar and some almond slices.

Also:  STRAWBERRIES, prepared the same as above.

THE POSSIBILITIES ARE ENDLESS,      Try   different fillings:                             NUTRELA AND STRAWBERRIES,   CHERRY PIE FILLING IN A CAN

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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