BLUEBERRY CREPES PLUS MORE
1 C flour
2/3 C water
2/3 C milk
3 T melted butter
Beat ingredients until blended, rest 10 min.
Use non-stick pan 8-10 in. Heat until water dances when you drop on it. Add 1/3 C batter, swirl around in pan 45 sec. to coat. Flip over for 15 sec. more. Set aside. Makes about 7.
NOTE: You can make it savory as well by stuffing it with scramble eggs.
1 1/2 C blueberries
1 tsp. lemon juice
1 T sugar
Stir all ingredients together. Put Cool Whip or vanilla pudding in crepe, top with blueberries, fold over. Top with powder sugar and some almond slices.
Also: STRAWBERRIES, prepared the same as above.
THE POSSIBILITIES ARE ENDLESS, Try different fillings: NUTRELA AND STRAWBERRIES, CHERRY PIE FILLING IN A CAN