Tag: COCONUT

COCONUT SHRIMP

This is a easy, delicious meal that’s good enough for company!  I have to give credit to my friend, Frankie, who gave me the recipe.  It’s packed full of flavor and goes perfect with Jasmine rice.  You can make the sauce ahead, peel and devein your shrimp and refrigerate the shrimp until ready to use. …

KEY LIME AND COCONUT IMPOSSIBLE PIE

It doesn’t get any easier than this, yet it’s so delicious!  The sweetened coconut with the tang of the key limes gives this pie a great twist!  You don’t even need to take out your mixer, this can be hand whisked, go ahead, give it a try! 1 (14 oz.) can Eagle Brand Sweetened Condensed …

BEST EVER TOASTED COCONUT CREAM PIE

Ingredients: (serves 6 to 8) 1 pie crust, pre-baked according to package directions (I use Pillsbury). FOR THE TOASTED COCONUT TOPPING: 1 C flaked, sweetened coconut FOR THE COCONUT CUSTARD: 1 1/2 C  coconut milk 1 1/2 C half and half 5 egg yolks 1/4 C sugar 4 T cornstarch 1 T butter 1/4 tsp. …

DEVIL’S FOOD PECAN COCONUT TUNNEL CAKE WITH VANILLA GLAZE

1st step– Coconut filling: 3 C flaked coconut 1 (14 oz.) can sweetened condensed milk 1 tsp. vanilla 1/4 tsp. almond extract 1/2 C chopped pecans Place all ingredients in a bowl and mix well.  Set aside 1 box Duncan Hines Devil’s Food cake mix 1 pkg. chocolate instant pudding and pie filling 4 large …

ITALIAN RICOTTA CAKE WITH COCONUT

  1 box white Duncan Hines cake mix 3 large eggs 1/4 C plus 2 T. Wesson canola oil Follow directions on cake mix box for 2 layers, but add an additional 2 T Wesson oil.  When cake is done and cooled, slice layers in half (now 4 layers).   I used 9″ pans, but you …