Homemade lemon curd

This is delicious lemon curd, sweet yet tangy. I doubled the recipe and made 6 individual gifts for friends. Great with morning toast! INGREDIENTS: 3 lemons 1 1/2 cups sugar 1/4 pound (1 stick) unsalted butter, room temperature 4 extra large eggs, room temperature 1/2 cup lemon juice (3 to 4 lemons) 1/8 teaspoon salt …

TOMATO BASIL SOUP WITH FRESH CROUTONS & FETA CRUMBLE

Elevate your soup with a topping of fresh croutons and feta crumble and optional, a splash of olive oil with truffles! INGREDIENTS: 1 tablespoon unsalted butter 1 medium diced yellow onion 1 1/2 tablespoons sugar 3 garlic cloves, finely minced 2 —28 oz. cans San Marzano tomatoes in juice 1 cup chicken stock 2 tablespoons …

CARROT AND PINEAPPLE MUFFINS

This is delicious as well as nutritious. Made with 3 lbs. of carrots and using Stevia instead of sugar! Great for snacks, breakfast, or along side a salad lunch! Enjoy! INGREDIENTS: 2 cups AP flour 3/4 cup sugar or Stevia substitute 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon salt 1 (8 oz.) can …

Eggplant parmigiana

This is the real deal! If you want to try a dish from the old country, full of flavor, light and delicious, you must prepare this authentic recipe of Eggplant Parmigiana. You will marvel how basic and yet elevated this dish taste! By: Maddalena Clemente and Anna Silvestri FROM La Casa Del Pane INGREDIENTS: For …

BEST EGG SALAD AND HOW TO hard-boil EGGS

First you have to boil the eggs! This is a foolproof way to get the perfect hard-boiled eggs everytime! How to hard-boil eggs: INGREDIENT: 1 tablespoon white vinegar 12 large eggs (or number of eggs you need) DIRECTIONS: Best Egg Salad: INGREDIENTS: 1 dozen large eggs, hard-boiled 1/3 cup mayonnaise 2 tablespoons Dijon mustard 1 …