Category Archives: Sides & Misc.

WILD RICE SALAD

This is a cold (or room temperature) salad. It has a complex taste that actually taste better as you eat it. So many fresh ingredients and fresh citrus makes this perfect for any occasion. Ingredients: 1 cup long grain wild … Continue reading

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PINEAPPLE CASSEROLE

This is a side dish that goes great with ham, pork chops, chicken, salmon or turkey! Simple to make and is a mouthwatering dish. It can be served as a side or as a dessert, especially along side a scope … Continue reading

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BRUSSEL SPROUTS MISO

INGREDIENTS:  (Serves 6) 6-8 Slices thick bacon 1/4 C dark brown sugar 1/2 C Sake 1/2 C Mirin (sweet rice wine) 1/2 C sugar 2 T miso paste 3 –8 oz. bags baby brussel spouts, cut off root end and … Continue reading

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EASY CORN CASSEROLE

This is a great recipe for a side dish served with a honey-baked ham or turkey!  Easy to prepare and always a crowd pleaser! 2 cans whole kernel corn (1 drained) 1 can cream corn 1 stick butter, melted 8 … Continue reading

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BACON,ONION, & CHEDDAR QUICHE / HAM, ONION, ASPARAGUS, & SWISS QUICHE

While you are at it, why not make two great quiches, one to eat right away and one to freeze!  The mess is the same!!  This is a fool-proof recipe and makes a delicious quiche.  They freeze very well too! … Continue reading

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