Eggplant parmigiana

This is the real deal! If you want to try a dish from the old country, full of flavor, light and delicious, you must prepare this authentic recipe of Eggplant Parmigiana. You will marvel how basic and yet elevated this dish taste! By: Maddalena Clemente and Anna Silvestri FROM La Casa Del Pane INGREDIENTS: For …

BEST EGG SALAD AND HOW TO hard-boil EGGS

First you have to boil the eggs! This is a foolproof way to get the perfect hard-boiled eggs everytime! How to hard-boil eggs: INGREDIENT: 1 tablespoon white vinegar 12 large eggs (or number of eggs you need) DIRECTIONS: Best Egg Salad: INGREDIENTS: 1 dozen large eggs, hard-boiled 1/3 cup mayonnaise 2 tablespoons Dijon mustard 1 …

BLACK EYE PEAS AND COLLARD GREENS

A New Year tradition and especially important for 2021! Happy New Year everyone, make sure to eat your Black Eye Peas for luck! INGREDIENTS: 3 tablespoons olive oil 2 pieces of garlic, minced 1 medium onion, chopped 12-16 ounces collard greens, fresh, chopped into bite size pieces, stems removed (I buy them already cut up) …

CORNBREAD STUFFING WITH SAUSAGE AND APPLE

This is a classic Southern cornbread dressing, but it has some special additions that make it my favorite ever dressing! Sweet and savory all at the same time. Goes with turkey, ham, or your favorite meat. Try it, you won’t be disappointed. INGREDIENTS: CORNBREAD: 2 (8.5 ounce) packages Jiffy Corn Muffin Mix 2 eggs 2/3 …

SWEET POTATO SOUFFLE

INGREDIENTS: SOUFFLE: 1/2 cup unsalted butter (1 stick), room temperature (plus more for greasing pan 5 medium sweet potatoes 2 large eggs 1/2 cup granulated sugar 1/2 cup light brown sugar 1 teaspoon cinnamon 1 1/2 teaspoons vanilla extract 1/2 cup milk 1/8 teaspoon salt TOPPING: 1 cup chopped pecans 1 cup brown sugar, packed …