MACARONI AND TUNA SALAD

INGREDIENTS: 1 pound elbow macaroni, cooked according to package directions 3.5 ounce cans solid white albacore tuna, drained 6 large hard boiled eggs, diced 1/2 red onion, diced 4 ribs celery, diced 1 cup frozen peas, thawed 3/4 cup good mayonnaise 1/4 cup white balsamic vinegar or apple cider vinegar 1/4 cup fresh dill, minced …

Homemade lemon curd

This is delicious lemon curd, sweet yet tangy. I doubled the recipe and made 6 individual gifts for friends. Great with morning toast! INGREDIENTS: 3 lemons 1 1/2 cups sugar 1/4 pound (1 stick) unsalted butter, room temperature 4 extra large eggs, room temperature 1/2 cup lemon juice (3 to 4 lemons) 1/8 teaspoon salt …

TOMATO BASIL SOUP WITH FRESH CROUTONS & FETA CRUMBLE

Elevate your soup with a topping of fresh croutons and feta crumble and optional, a splash of olive oil with truffles! INGREDIENTS: 1 tablespoon unsalted butter 1 medium diced yellow onion 1 1/2 tablespoons sugar 3 garlic cloves, finely minced 2 —28 oz. cans San Marzano tomatoes in juice 1 cup chicken stock 2 tablespoons …

CARROT AND PINEAPPLE MUFFINS

This is delicious as well as nutritious. Made with 3 lbs. of carrots and using Stevia instead of sugar! Great for snacks, breakfast, or along side a salad lunch! Enjoy! INGREDIENTS: 2 cups AP flour 3/4 cup sugar or Stevia substitute 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon salt 1 (8 oz.) can …

Eggplant parmigiana

This is the real deal! If you want to try a dish from the old country, full of flavor, light and delicious, you must prepare this authentic recipe of Eggplant Parmigiana. You will marvel how basic and yet elevated this dish taste! By: Maddalena Clemente and Anna Silvestri FROM La Casa Del Pane INGREDIENTS: For …