Category Archives: Sides & Misc.

QUICHE LORRAINE

What’s wrong with a delicious quiche for dinner? Absolutely nothing!! The rich creamy taste of this quiche will delight your family at anytime during the day! Ingredients: 1 pre-made pie crust 1 teaspoon unsalted butter 1/2 sweet onion, chopped 6 … Continue reading

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BEEF WELLINGTON, Twice-Baked Potatoes, Oven-Roasted Asparagus

What saids elegance more than serving Beef Wellington at a dinner party! This is a classic Beef Wellington recipe and served along side a twice-baked potatoes and roasted asparagus will make even the most discreminating guest rave! INGREDIENTS: 2 pound … Continue reading

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GRAFFITI EGGPLANT PARMESAN CASSEROLE

This is a simple delicious eggplant parmesan casserole made with the small Graffiti eggplant. The Graffiti eggplant has a thinner skin so you do not need to peel it and it also has smaller seeds and cooks quicker. With this … Continue reading

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WILD RICE SALAD

This is a cold (or room temperature) salad. It has a complex taste that actually taste better as you eat it. So many fresh ingredients and fresh citrus makes this perfect for any occasion. Ingredients: 1 cup long grain wild … Continue reading

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PINEAPPLE CASSEROLE

This is a side dish that goes great with ham, pork chops, chicken, salmon or turkey! Simple to make and is a mouthwatering dish. It can be served as a side or as a dessert, especially along side a scope … Continue reading

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