CORNBREAD STUFFING WITH SAUSAGE AND APPLE

This is a classic Southern cornbread dressing, but it has some special additions that make it my favorite ever dressing! Sweet and savory all at the same time. Goes with turkey, ham, or your favorite meat. Try it, you won’t be disappointed. INGREDIENTS: CORNBREAD: 2 (8.5 ounce) packages Jiffy Corn Muffin Mix 2 eggs 2/3 …

SWEET POTATO SOUFFLE

INGREDIENTS: SOUFFLE: 1/2 cup unsalted butter (1 stick), room temperature (plus more for greasing pan 5 medium sweet potatoes 2 large eggs 1/2 cup granulated sugar 1/2 cup light brown sugar 1 teaspoon cinnamon 1 1/2 teaspoons vanilla extract 1/2 cup milk 1/8 teaspoon salt TOPPING: 1 cup chopped pecans 1 cup brown sugar, packed …

BAKED CHICKEN CHIMICHANGAS

This is another great recipe that you can use left over rotisserie chicken. You can also use the smaller flour tortillas and make appetizers. With the added toppings, it’s a delicious dish! INGREDIENTS: 8 oz. package cream cheese, room temperature 8 oz. package shredded Mexican Cheese 2 tablespoons taco seasoning 1 lb. cooked chicken, shredded …

QUICHE LORRAINE

What’s wrong with a delicious quiche for dinner? Absolutely nothing!! The rich creamy taste of this quiche will delight your family at anytime during the day! Ingredients: 1 pre-made pie crust 1 teaspoon unsalted butter 1/2 sweet onion, chopped 6 strips chopped crisp cooked bacon 1 cup shredded cheddar cheese or Gruyere cheese 6 eggs …

BEEF WELLINGTON, Twice-Baked Potatoes, Oven-Roasted Asparagus

What saids elegance more than serving Beef Wellington at a dinner party! This is a classic Beef Wellington recipe and served along side a twice-baked potatoes and roasted asparagus will make even the most discreminating guest rave! INGREDIENTS: 2 pound beef tenderloin 1 pound mushrooms, mixture of cremini, shiitake, oysters and button 2 shallots, peeled …