PARMESAN RICOTTA EGGPLANT STACKS
BAKED TUSCAN CHICKEN THIGHS
BRAISED SHORT RIBS
SLOW COOKER BEEF BOURGUIGNON
GREEK ORZO SALAD with LEMON VINAIGRETTE
CHICKEN CAULIFLOWER SALAD
PUMPKIN BUTTER
CHEDDAR PECAN CRISPS
FRITTATA YOUR WAY
FLORIDA LOBSTER TAILS
EASY CHICKEN STUFFING CASSEROLE
EASY PEACH COBBLER
PEAR AMARETTO CLAFOUTIS
CUCUMBER SMOKED SALMON APPETIZERS BITES
DECONSTRUCTED CAESAR SALAD AND HOMEMADE CAESAR SALAD DRESSING
GARLIC HUMMUS RECIPE
MILLION DOLLAR ROAST BEEF TENDERLOIN
EASY PEAR TART WITH CARAMEL & BLUE CHEESE
MEDITERRANEAN TUNA SALAD WITH AVOCADOS and CHICKPEAS in Lemon Vinaigrette Dressing
FOCACCIA BREAD ART HACK
PAELLA with SEAFOOD
HARISSA CHICKEN WITH CHICKPEAS
BEST BAKED ZITI
SHEET PAN SWEET AND SOUR CHICKEN
BEST EVER BEEF STEW
CRANBERRY-WALNUT-BUTTERMILK QUICK BREAD
ALMOND BUNDT CAKE WITH RASPBERRIES
SPICED RUM FRUITCAKE
APPLE AND SAUSAGE BREAKFAST STRATA
EASY SPINACH, FETA, & CHEDDAR QUICHE
ORZO SALAD WITH LEMON AND HONEY
CHICKEN MADEIRA
Broccoli bacon salad
Potato salad-southern style
MACARONI AND TUNA SALAD
maryland crab cakes
New York Cheesecake with homemade cherry topping
BACON WRAPPED DATES
Lemon layer cake with lemon cream cheese buttercream
Homemade lemon curd
CURRIED CHICKEN SALAD WITH GRAPES & CASHEWS
Sides & Misc., Soups and Salads
TOMATO BASIL SOUP WITH FRESH CROUTONS & FETA CRUMBLE
CARROT AND PINEAPPLE MUFFINS
EASY TAMALE CORN PIE
CARROT BANANA NUT BREAD
RICOTTA OLIVE OIL CAKE with Lemon and Almonds
It’s About the Food! (Mary’s joy of Family Cooking) 