This is a super easy yet elegant desert. Easily comes together with just a little effort and is delicious and looks impressive. Using Puff Pastry Shells and adding Nutella and fresh strawberries makes this dessert come together perfectly!


  • 1 package Puff Pastry Shells (Pepperidge Farm-contains 6 shells)
  • 1 small jar Nutella
  • 1 pint fresh strawberries, cleaned, stem removed and cut in half
  • powder sugar for dusting (optional: whipped cream for topping)


Heat oven to 425 degrees and bake Puff Pastry Shells for 20-25 minutes. Remove from oven and take a sharp knife and cut around the top of the shell and set it aside.

Spoon a heaping tablespoon into the shell and top with strawberries. Sprinkle with powder sugar before serving. Serves 6