Author Archives: marykeys

CHICKEN FRANCAISE

This is a classic dish, but it’s also so delicious!  It goes great with mash potatoes or dressing!  The lemony taste with the flour and egg breading makes each bite a delight.  It’s pretty simple so give it a try, … Continue reading

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FILET OF BEEF TENDERLOIN–MAKE IT AHEAD with Creamy Horseradish Sauce

This is such a simple, yet elegant meal and it makes any occasion special.  When ordering a beef tenderloin from a butcher ask for the middle of the center cut of the tenderloin, have them trim and truss the tenderloin … Continue reading

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APPLE POUND CAKE

INGREDIENTS: 2 cups regular sugar 3/4 cup butter, soft 1/2 cup applesauce 1 tsp. vanilla extract 3 eggs 3 cups cake flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt 2 apples, peeled, cored and finely chopped (such … Continue reading

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SALISBURY STEAK SUPREME

Time for some real comfort food!  Here’s a recipe that will fit the bill!  A little splash of wine turns this gravy to something special and can easily be used at a Thanksgiving meal!  Go ahead, get comfortable! INGREDIENTS: FOR … Continue reading

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SMOKED SALMON AND CREAM CHEESE HORS D’OEUVRES

Want a simple, delicious, yet elegant appetizer, look no more!  Follow these simple directions and arrange your appetizer on a round tray.  I used single serving spoons for an extra nice presentation. Ingredients: 8-10 oz. smoked salmon package of Boursin … Continue reading

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