Author Archives: Mary Moccia

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!

PUMPKIN BREAD with CHEESECAKE STUFFING

Time to at least start thinking about fall baking. I love anything pumpkin and here’s a twist on pumpkin bread. It’s moist and delicious and makes a great appearance! INGREDIENTS: Pumpkin bread ingredients: 1 stick melted butter (plus more for … Continue reading

Posted in Desserts | Tagged , , , , | Leave a comment

CRISPY BAKED SHRIMP SCAMPI

If you are like me, you are always looking for a delicious yet simple way of preparing shrimp. This recipe will fit the bill. Easy to prepare and really is delicious with lots of lemon and garlic and butter! Make … Continue reading

Posted in ENTREES | Tagged , , , , , | 2 Comments

QUICHE LORRAINE

What’s wrong with a delicious quiche for dinner? Absolutely nothing!! The rich creamy taste of this quiche will delight your family at anytime during the day! Ingredients: 1 pre-made pie crust 1 teaspoon unsalted butter 1/2 sweet onion, chopped 6 … Continue reading

Posted in ENTREES, Sides & Misc. | Tagged , , , | 4 Comments

CHERRY CLAFOUTIS

Life is a bowl of cherries, so why not make it so! The perfect combination of elegance and taste! It has the consistency of a flan and a very unique taste that is meant to be served warm and dusted … Continue reading

Posted in Desserts | Tagged , , , , , | Leave a comment

BEEF WELLINGTON, Twice-Baked Potatoes, Oven-Roasted Asparagus

What saids elegance more than serving Beef Wellington at a dinner party! This is a classic Beef Wellington recipe and served along side a twice-baked potatoes and roasted asparagus will make even the most discreminating guest rave! INGREDIENTS: 2 pound … Continue reading

Posted in ENTREES, Sides & Misc. | Tagged , , , , | 2 Comments