Author Archives: marykeys

APPLE POUND CAKE

INGREDIENTS: 2 cups regular sugar 3/4 cup butter, soft 1/2 cup applesauce 1 tsp. vanilla extract 3 eggs 3 cups cake flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt 2 apples, peeled, cored and finely chopped (such … Continue reading

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SALISBURY STEAK SUPREME

Time for some real comfort food!  Here’s a recipe that will fit the bill!  A little splash of wine turns this gravy to something special and can easily be used at a Thanksgiving meal!  Go ahead, get comfortable! INGREDIENTS: FOR … Continue reading

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SMOKED SALMON AND CREAM CHEESE HORS D’OEUVRES

Want a simple, delicious, yet elegant appetizer, look no more!  Follow these simple directions and arrange your appetizer on a round tray.  I used single serving spoons for an extra nice presentation. Ingredients: 8-10 oz. smoked salmon package of Boursin … Continue reading

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CHARCUTERIE BOARD

This is my interpretation of a delicious and attractive charcuterie board.  It doesn’t need a lot of planning, but just some creativity.  You can use some items you may have in stock.  Several basics are 3 to 4 types of … Continue reading

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BEEF AND BROCCOLI STIR FRY

This is an easy and simple dish that comes together quickly.  It will delight Chinese food lovers and is great for leftovers too.  Hope you enjoy! INGREDIENTS: 1 LB. flank or skirt steak:  Sliced very thin into bite-sized strips 4 … Continue reading

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