Author Archives: Mary Moccia

About Mary Moccia

Mother, wife, sister, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!


This is a classic dish and has a complexity of flavor.  The marinade is the key to the flavorful taste of the chicken.  The sweetness of the prunes mixed with the saltiness of the olives and capers combine to send … Continue reading

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A one-pan dinner that hits all the right notes. Fruity and peppery, this dish will lighten up your tastebuds. Dried apricots and golden raisins enrich the flavor n the sauce and this dish comes together great with the chicken! Serve … Continue reading

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Such a delicious dinner and everyone will rave! It will come together fast and the family will love it! Ingredients: 2 tablespoons olive oil 1 to 1 1/2 pounds of thinly sliced top sirloin 2 tablespoon unsalted butter 1/2 thinly … Continue reading

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CHICKEN MILANESE with Honey Vinaigrette

This is such a classic dish, but so delicious. It comes together quickly and is really light and fresh for a great healthy dinner. Ingredients: 1 cup flour 2 eggs, beaten 2 cups seasoned bread crumbs 4 chicken cutlets (Pounded … Continue reading

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Another great option for your leftover rotisserie chicken! This is the perfect dish for during the week and something your kids will love, who doesn’t love Tamales! Easy to throw together and enough for a crowd. The sweetness of the … Continue reading

Posted in CHICKEN, ENTREES | Tagged , , , , | 5 Comments