Author Archives: marykeys

CHICKEN SALTIMBOCCA

This recipe is one of my family’s favorite and is a special dish for any occasion.  Tender chicken breast, salty prosciutto and flavorful sage make a mouth watering combination.  I enjoy it served with fettuccini , but you can just … Continue reading

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CREAMY TUSCAN CHICKEN

All I can say is this is delicious!  The flavors of the creamy sauce will delight your palette and please even the most finicky eater.  It’s loaded with a healthy dose of spinach, but you don’t have to tell your … Continue reading

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EASY 3 INGREDIENTS PEACH NAPOLEON

1 Package Puff Pastry Sheets (use 1 sheet) 1 Package frozen Sliced Peaches (Publix brand) 1/2 C Orange Marmalade or Pineapple/Mango spreadable fruit OPTIONAL: Powder sugar for sprinkling Whipped cream Preheat oven to 400 degrees. Let one sheet of the … Continue reading

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PECAN INFUSED RUM CAKE

INGREDIENTS: (Rum Cake) (Serves 8-10) 1 (15.25 oz.) yellow cake mix (I like Duncan Hines) 1 (3.4 oz.) pkg. instant vanilla pudding mix 1/2 cup cold water 1/2 cup canola oil 1/2 cup rum (use any brand, but it should … Continue reading

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PASTA AND CHICKEN SALAD

Ever wonder what to do with that left over rotisserie chicken, well, here’s a way to stretch it out and repurpose it for dinner the next night!  It’s delicious and is a complete meal: INGREDIENTS: 8 Oz. Corkscrew or similar … Continue reading

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