Tag: CRAB

BLUE CRAB STUFFED FLORIDA LOBSTER

Great for a special dinner party with good friends!! 6 whole Florida lobsters, split lengthwise and cleaned 4 T butter 1/4 C finely chopped celery 2 shallots, finely chopped 1 T flour 1 T dry mustard 1/4 tsp cayenne pepper 1 T chopped fresh parsley 1/4 C milk 1 pound lump blue crab meat 14 …

EASY CRAB BISQUE

1 (10 3/4 oz.) can cream of asparagus soup 1 (10 3/4 oz.) can of mushroom soup 1/4 c milk 1/4 c half and half 1/2 lb. crab meat 1/4 c dry sherry Combine soups, milk, half and half, crab meat and sherry in heavy saucepan and bring to gentle boil.  Reduce heat and simmer …

CRAB CAKES WITH POMMERY MUSTARD SAUCE

CRAB CAKES INGREDIENTS: 1 pound blue crabmeat (claw) 1 pound blue crabmeat (jumbo lump) 1/2 C mayonnaise 1/4 C fresh lemon juice (approx. 2 lemons) 1/2 C fresh flat leaf parsley, chopped 1 large egg 1 T Dijon mustard 1 T Old Bay Seasoning 1 tsp. Kosher salt and  1/4 tsp. freshly ground pepper 1 …

CRAB LOUIS APPETIZER/SALAD

  1 C mayonnaise 1/4 C chili sauce 1/4 C chopped scallion 2 T chopped green olives with pimentos 2 tsp. fresh lemon juice 1 tsp. Worcestershire sauce 1 tsp. bottled horseradish salt and pepper to taste 1 1/2 pound jumbo lump crabmeat (use the best you can find) 1 package lettuce greens of your …

SHRIMP LOUIS SALAD

This is one of those salads that can be very versatile!  If you increase the portions, you can make a wonderful lunch or dinner.  You can also substitute the shrimp with real crab meat and it becomes Crab Louis Salad, also delicious!  This recipe is for 4, you can increase the proportions for more servings. …