Tag Archives: spaghetti

CHICKEN PARMESAN with CHERRY TOMATOES

Posted on March 16, 2020 by

INGREDIENTS: 1/2 cup extra-virgin olive oil, divided (plus more if needed) 1 sweet onion, finely chopped 2 cloves of garlic, finely chopped 6 (14-oz.) cans cherry tomatoes, divided (such as Mutti; you can purchase on Amazon) 1 bunch fresh basil roughly … Continue reading →

Posted in CHICKEN | Tagged , , , , , | Leave a comment

SPAGHETTI BOLOGNESE

Posted on May 13, 2017 by

One Dish Meal! The sweetest of the carrots adds just the right flavor to this simple, yet hardy meal.  This dish also gets it’s classic richness from the ground pork.  So delicious, even as leftovers! INGREDIENTS: (Serves 6) 1 lb. good … Continue reading →

Posted in ENTREES | Tagged , , , , , , , , | 2 Comments

BRACIOLE STUFFED WITH ITALIAN SAUSAGE

Posted on July 12, 2015 by

Here is my simple version of Braciole.  Traditionally, it is made with graded cheese, Italian bread crumbs, parsley, and garlic stuffing.  I had lots of great Italian sausages, so I stuffed it with that.  You can use any of these … Continue reading →

Posted in ENTREES | Tagged , , , , , , , , | 2 Comments

QUICK SHRIMP & MUSHROOM MARINARA

Posted on August 12, 2013 by

If you love mushrooms like I do, this quick marinara sauce is perfect!  With the addition of good shrimp, the outcome will please the best of palates! 3 T olive oil 1/2 sweet onion, diced 1 yellow bell pepper, diced … Continue reading →

Posted in ENTREES | Tagged , , , , , | 4 Comments

BOLOGNESE SAUCE WITH PENNE

Posted on July 30, 2011 by

4 T extra virgin olive oil, divided 1 pound ground sirloin 4 cloves garlic, crushed 1 T dried oregano 1/4 tsp. hot pepper flakes 1 C Chianti 1  28 oz. size can crushed tomatoes 2 T tomato paste 1 T … Continue reading →

Posted in ENTREES | Tagged , , , , , , , , , , | Leave a comment