Category Archives: CHICKEN

PASTA AND CHICKEN SALAD

Posted on May 14, 2019 by

Ever wonder what to do with that left over rotisserie chicken, well, here’s a way to stretch it out and repurpose it for dinner the next night!  It’s delicious and is a complete meal: INGREDIENTS: 8 Oz. Corkscrew or similar … Continue reading →

Posted in CHICKEN, ENTREES | Tagged , , , , , | 2 Comments

SOUS VIDE PRIME RIB AND CHICKEN BREAST

Posted on December 25, 2016 by

I am obsessed with my new method of cooking!  Sous Vide style!  After seeing a lot of chefs use their Sous Vide machines for superb dishes, I started my research for the home cook.   Sous Vide is a method … Continue reading →

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CHINESE CHICKEN SALAD

Posted on August 31, 2016 by

4 T soy sauce (divided) 3 tsp. toasted sesame oil (divided 1 tsp. & 2 tsp.) 1 lb. skinless, boneless chicken breasts 1/2 head napa cabbage, thinly shredded (about 6 cups) 1/4 head red cabbage, shredded (about 2 cups) 1 … Continue reading →

Posted in CHICKEN, ENTREES, Soups and Salads | 8 Comments

Chicken Fricassee

Posted on February 7, 2014 by

This is a great dish to make a lot of, it taste as good the next day!  I always make a lot and have at least three meals from it.  This dish serves 6 to 8 people for dinner.  I … Continue reading →

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HONEY YOGURT CHICKEN SALAD

Posted on July 24, 2013 by

(Serves 4)  This is a lower fat version, made with yogurt instead of mayo! 3 large chicken breast (bone in with skin) 1 1/2 C red grapes halved 2 ribs celery, diced small 1/2 C pecans, chopped 1/2 C dried … Continue reading →

Posted in CHICKEN, Soups and Salads | Tagged , , , , , , , | 4 Comments