Tag: ITALIAN

BRACIOLE STUFFED WITH ITALIAN SAUSAGE

Here is my simple version of Braciole.  Traditionally, it is made with graded cheese, Italian bread crumbs, parsley, and garlic stuffing.  I had lots of great Italian sausages, so I stuffed it with that.  You can use any of these variations and it’s simply delicious!     1  1/2 lb. beef top round, sirloin, or …

SWEET AND SASSY STUFFED BELL PEPPERS

4 large red, green or yellow bell peppers (or one of each) 1/2 red bell pepper, chopped 1/2 onion, chopped 2 T Olive oil 1 1/2 pounds lean ground meat 1 -8 oz. can tomato sauce (Hunts basil, garlic, & oregano) 2 T Goya sofrito 1 T fresh flat leaf Italian parsley, chopped 1/4 C …

ITALIAN RICOTTA CAKE WITH COCONUT

  1 box white Duncan Hines cake mix 3 large eggs 1/4 C plus 2 T. Wesson canola oil Follow directions on cake mix box for 2 layers, but add an additional 2 T Wesson oil.  When cake is done and cooled, slice layers in half (now 4 layers).   I used 9″ pans, but you …

GRILLED FIGS WITH GOAT CHEESE WRAPPED IN PROSCIUTTO

BOLOGNESE SAUCE WITH PENNE

4 T extra virgin olive oil, divided 1 pound ground sirloin 4 cloves garlic, crushed 1 T dried oregano 1/4 tsp. hot pepper flakes 1 C Chianti 1  28 oz. size can crushed tomatoes 2 T tomato paste 1 T salt 1 1/2 tsp ground pepper 1 lb. penne pasta 1/4 tsp. ground nutmeg 1/4 …