Why not make a nice tasty treat that actually contains a lot of hidden fruit and vegetables! You kids will love it and eat a little healthier then a regular cake! Enjoy!


  • 2 cups AP flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup butter, (1-stick, softened)
  • 3 bananas, mashed
  • 1 cup grated carrots
  • 1 cup chopped pecans


Preheat oven to 350 degrees. Prepare two 4 x 8 inch loaf pans with Pam for baking spray.

Combine flour, baking soda, baking powder, cinnamon, and salt together in a medium size bowl. In another large bowl, beat brown sugar and butter together using an electric mixer until smooth and creamy.

Add flour mixture into the flour mixture, stirring frequently to combine. Add mashed bananas and stir or fold in to combine. Mix well. Fold in carrots and pecans. Pour into the prepared loaf pans.

Bake for approximately 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Optional: Sprinkle with powder sugar when cooled.