Tag: Food

CHOCOLATE CHERRY and NUTS RUM CAKE

Ingredients: 1 can (21 ounces) Cherry Pie Filling 1/2 C dark brown sugar 1/2 C melted butter 1 package Dark Chocolate cake mix (regular size) 4 eggs 1 package (13.4 oz.) Vanilla Instant Pudding & Pie filling 1/2 C dark rum 1/2 C canola oil 1/2 C water 3/4 C coarsely chopped walnuts 1/2 C …

STANDING RIB ROAST or PRIME RIB

This is as easy as it gets!  After testing and doing a lot of research, I’ve concluded the simplest recipe is the best!!   The size you should get is as follows: 4 people-2 rib roast         6 people-3 rib roast       8 people-4 rib roast It’s important to have …

ARTICHOKE AND SUN-DRIED TOMATO DRESSING

This is one of those sides that just add a splash of flavor to any meal, especially fillet mignon or prime rib.  It is incredibly tasty! 3 T extra-virgin olive oil 1 med. onion, chopped 2 cloves garlic, finely chopped 1 can artichoke hearts (coarsely chopped and drained on paper towels) 1/2 C sun-dried tomatoes …

RUMP ROAST, SLOW COOKER STYLE

3 to 4 pound rump roast 2 T olive oil 1/4 C flour salt & pepper 1/2 red onion, sliced 1/2 red bell pepper, sliced 1/2 C white wine 2 C baby carrots, peeled, cut in half 6 petite red potatoes, cut in 3 pieces 1 T Worcestershire sauce 2 T tomato paste Trim off …

WHITE FRUIT CAKE WITH COCONUT

  This fruit cake is for those of  you who don’t usually like fruit cake!  The secret ingredient is flaked coconut.  It is based on the traditional, Mrs. Harvey’s White Fruit Cake, but with my addition.  I like to make small fruit cakes and give them as gifts!  Delicious! 4 C shelled pecans 1 pound …