Tag: beef

FILET OF BEEF TENDERLOIN–MAKE IT AHEAD with Creamy Horseradish Sauce

This is such a simple, yet elegant meal and it makes any occasion special.  When ordering a beef tenderloin from a butcher ask for the middle of the center cut of the tenderloin, have them trim and truss the tenderloin so that it is as even as can be. TIPS FOR MAKE-AHEAD BEEF TENDERLOIN:  Making …

BEEF WELLINGTON w/ Spinach, Artichoke & Mushrooms

Heat oven to 425 degrees, Bake 20-25 minutes. Rest 10 minutes.  Serves 6 6 Premium filet mignon (cut 1 1/2 in.) Kosher salt & freshly ground black pepper 2 T extra virgin olive oil 1/2 (10 oz.) box frozen chopped spinach, thawed and drained 2 T unsalted butter 3/4 C frozen or canned artichoke heart …

SLOW COOKER BEEF STEW

This is one of those meals that you can throw together in the morning, set your slow cooker for 6 hours and leave the house.  When you come back, the house will smell fantastic and you’ll have a delicious, and nutritious meal that everyone will love!  Go ahead, try it!! Ingredients: 2 lb. whole top …

SLOW COOKER BEEF STROGANOFF

Ingredients: 1 lb. beef, any cut such a stew meat, sirloin, chuck, round (Cut in large chunks) 1/2 large onion, diced 2 cloves garlic, minced 2 stalks celery, chopped 1 pt. sliced mushrooms 1 can cream of mushroom soup 2 T white soy sauce (can use brown or regular soy sauce) 3 T sherry or …

HERB-CRUSTED BEEF TENDERLOIN with HORSERADISH CREAM SAUCE

Ingredients: 1 whole prime beef tenderloin (3 to 4 pounds), trimmed 1 T Kosher salt and 1 T cracked black pepper 2 tsp. sugar 2 slices hearty white bread, torn into pieces 2 T and 6 T  fresh parsley, chopped (divided) 2 tsp.  and  2 T fresh thyme, chopped (divided) 1/2 C and 3/4 C …