QUICHE LORRAINE

What’s wrong with a delicious quiche for dinner? Absolutely nothing!! The rich creamy taste of this quiche will delight your family at anytime during the day!

Ingredients:

  • 1 pre-made pie crust
  • 1 teaspoon unsalted butter
  • 1/2 sweet onion, chopped
  • 6 strips chopped crisp cooked bacon
  • 1 cup shredded cheddar cheese or Gruyere cheese
  • 6 eggs
  • 1 1/2 cups heavy whipping cream
  • salt & pepper to taste

Directions:

Preheat the oven to 400 degrees. Place pie crust evenly in a tart or pie pan. Place 2 cups of dried beans or pastry weights on top of the crust and par bake in the oven for 10 minutes.

Turn down the oven to 375 degrees.

Add the butter to a small sauté pan and gently sauté the onions on medium heat for 10 minutes or until lightly browned.

In a bowl, whisk together the eggs, add the onions, bacon, cheese, cream, salt & pepper until combined. Pour the mixture into the par baked crust and make sure to spread out the ingredients in the pie crust. Bake 25 to 30 minutes or until lightly browned on top and cooked through. Rest for 15 min, sliced and serve!

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
This entry was posted in ENTREES, Sides & Misc. and tagged , , , . Bookmark the permalink.

4 Responses to QUICHE LORRAINE

  1. roxannerussojonesgmailcom says:

    Love…another recipe to try.

    Sent from my iPhone

    >

  2. Mary Moccia says:

    Hope you enjoy it! Very good!

  3. Gayle Teget says:

    Every time I have served this Quiche recipe, people remark it is the best they have ever eaten.

  4. Mary Moccia says:

    Thanks Gayle! Good to know!

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