Tag: SHRIMP

SHRIMP CREOLE

Ingredients: 2 tablespoons olive oil 1 green bell pepper, diced 1 sweet onion, diced 2 stalks celery, diced 2 cloves garlic, minced 1 tablespoon creole seasoning 1 1/2 tablespoon Worcestershire Sauce 1 (14.5 oz.) can stewed tomatoes 1 (14.5 oz. ) can fire roasted tomatoes 1 (8 oz.) can tomato sauce 1 tablespoon brown sugar …

COCONUT SHRIMP

This is a easy, delicious meal that’s good enough for company!  I have to give credit to my friend, Frankie, who gave me the recipe.  It’s packed full of flavor and goes perfect with Jasmine rice.  You can make the sauce ahead, peel and devein your shrimp and refrigerate the shrimp until ready to use. …

SPICE GRILLED KEY WEST PINK SHRIMP WITH YUM YUM SAUCE AND JASMINE RICE

This is an easy and impressive dish for you or your company.  It’s “semi-homemade” and it is delicious.  Follow these simple directions and sample plating for a great dinner!  You can increase the amount of shrimp by 6 for each additional serving or decrease to make for 2!   Serves 4 with 6 shrimp each: …

QUICK SHRIMP & MUSHROOM MARINARA

If you love mushrooms like I do, this quick marinara sauce is perfect!  With the addition of good shrimp, the outcome will please the best of palates! 3 T olive oil 1/2 sweet onion, diced 1 yellow bell pepper, diced 1 pint cherry tomatoes 1 pint baby bella mushrooms, sliced 3 cups tomato sauce 1 …

EASY SEMI-HOMEMADE SWEET AND SOUR SHRIMP with easy fried rice

1 pound large fresh shrimp, (I prefer-Key West Pinks) 2 T olive oil 1/2 onion, chopped 1/2 large red bell pepper, largely chopped fresh pineapple chunks (about a .84 lb. container-already cut-produce dept.) 1 – 9.5 oz. jar of Duck Sauce (I like Saucy Susan-located in the Chinese food section) 1/2 lemon juice and zest …