Tag: TART

PEAR AND BRIE GALETTE

Did you receive a gift of pears this year?  Well, I have the perfect recipe for them!  This is really quite easy and believe me, it’s so delicious!  I hope you enjoy it as much as I did! 1 rolled-out refrigerated pie crust (or make your own) 1 wedge of Brie (I prefer lle De …

FIG ALMOND TART (Individual)

2 package refrigerated pie crust (1 package if making one tart) 1 T sugar 3 1/2 ounces almond paste, at room temperature, cut into 1/2 inch pieces (1/2 log) 1/3 C mascarpone cheese, at room temperature 1 tsp. vanilla extract 2 T honey 12 fresh figs, sliced, stems removed (one package) 1/4 C apricot jam …

PEAR LEMON TART

It doesn’t get any easier than this! 4 Bosc pears, peeled and sliced 1 jar lemon curd 1/2 C sliced almonds Caramel for garnish 1 Pillsbury refrigerated pie crust Cinnamon/Sugar for dusting Preheat oven to 400 degrees.  Place pie crust on tart pan and press into place (up the sides).  Prick holes in the dough …

GOAT CHEESE AND ASPARAGUS TART

1 refrigerated pie-crust to fit a tart pan 1 lb. fresh asparagus, tough ends trimmed, skin peeled slightly with a vegetable peeler 1 tsp. extra virgin olive oil 1/2 tsp. salt 2 eggs, lightly beaten 1/2  C milk 1/3 C heavy cream 1/4 C freshly grated Parmigiano-Reggiano cheese fresh ground pepper to taste 1/4 tsp. …

PEAR CARAMEL TART

1 refrigerated pie crust 4 medium pears, peeled and sliced 1 container Marzetti Caramel Sauce, room temperature 1 T dark brown sugar 2 T unsalted butter 1/8 tsp. ground cinnamon 1/2 C sliced almonds small plastic bag Preheat the oven to 400 degrees.   Place pie crusts in 9 inch tart pan and stretch to …