Tag: APPETIZER

ITALIAN SAUSAGE STUFFED MUSHROOMS

A delicious and satisfying two-bite hors d’oeuvres will make you a star when you serve them! INGREDIENTS: 24 large portobello or cremini mushrooms 2 tablespoons olive oil 1/2 cup onion, chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1 lb. Italian sausage, casings removed, fried and crumbled 1 (8 oz.) packaged cream cheese, cubed and softened …

SMOKED SALMON AND CREAM CHEESE HORS D’OEUVRES

Want a simple, delicious, yet elegant appetizer, look no more!  Follow these simple directions and arrange your appetizer on a round tray.  I used single serving spoons for an extra nice presentation. Ingredients: 8-10 oz. smoked salmon package of Boursin (garlic and herb) cream cheese 2 tsp. finely chopped red onion 2 tsp. finely chopped …

CHARCUTERIE BOARD

This is my interpretation of a delicious and attractive charcuterie board.  It doesn’t need a lot of planning, but just some creativity.  You can use some items you may have in stock.  Several basics are 3 to 4 types of cheeses, I used a Wisconsin yellow cheddar, Brie, Manchego, and amish white cheddar.    It …

CRAB LOUIS APPETIZER/SALAD

  1 C mayonnaise 1/4 C chili sauce 1/4 C chopped scallion 2 T chopped green olives with pimentos 2 tsp. fresh lemon juice 1 tsp. Worcestershire sauce 1 tsp. bottled horseradish salt and pepper to taste 1 1/2 pound jumbo lump crabmeat (use the best you can find) 1 package lettuce greens of your …

GRILLED FIGS WITH GOAT CHEESE WRAPPED IN PROSCIUTTO