Tag: RICOTTA

RICOTTA RASPBERRY POUND CAKE

This is a delicious, moist, and flavorful pound cake! Made without a mixer, just whisk and fold! Makes one layer of the perfect dessert. I chose to double the recipe and make small loafs for presents! This is definitely a keeper! Ingredients: nonstick oil spray 1 1/2 cups cake flour 1 cup sugar 2 teaspoons …

LEMON RICOTTA PASTA WITH GRILLED CHICKEN AND SPINACH

This is a rich, delicious pasta dish and will satisfy your tastebuds with the smoothness of the combined cheeses.  It’s very filling, but worth it, go ahead indulge! Ingredients: 2 large skinless, boneless chicken breast, cut in half length wise making 4 pieces* Marinate 1 lb. linguine 2 cups reserved pasta water salt and pepper …

HONEY-RICOTTA PUFFS

It doesn’t get any easier than this, the surprising flavor will have everyone wanting this again and again!  1 package Pepperidge Farms Puff Pastry Shells: 1 container 15 oz.  of Part-skimmed Ricotta (I prefer Sargento) 2 T honey – more to taste if you like it sweeter.  (get one with a squeeze bottle to use …

RICOTTA, MASCARPONE FILLED CREPES WITH MINI-CHOCOLATE CHIPS, BLUEBERRIES, OR STRAWBERRIES

Basic Crepes: 1 C all-purpose flour 2 tsp. sugar 1/4 tsp. salt 1 1/2 C reg. milk 2 large eggs 2 tsp. butter, melted Place flour, salt, sugar, milk, and eggs in a blender.  Mix on high until completely combined, about 30 seconds.  Let mixture rest in the refrigerator for at least 30 minutes or …

ITALIAN RICOTTA CAKE WITH COCONUT

  1 box white Duncan Hines cake mix 3 large eggs 1/4 C plus 2 T. Wesson canola oil Follow directions on cake mix box for 2 layers, but add an additional 2 T Wesson oil.  When cake is done and cooled, slice layers in half (now 4 layers).   I used 9″ pans, but you …