Tag: side dish

Broccoli bacon salad

The delicious homemade Greek yogurt and mayonnaise sauce with honey enhances this dish with full flavor. It’s a perfect side dish for any get together or potluck! Ingredients: 6 cups fresh broccoli tops (broken up into smaller pieces) 1/2 cup cooked and crumbled bacon (about 8 slices) 1/2 cup small diced cheddar cheese 1/4 cup …

Potato salad-southern style

Ingredients: 3 pounds russet potatoes, peeled and cut in small cubes 1/2 red onion, small diced 2 celery stalks, diced 1/2 cup bread and butter pickles, finely minced 7 hard-boiled eggs (6 diced and one sliced in rings for garnish) (Make sure to boil the eggs ahead or use ready-made hard boiled eggs-Eggland’s Best) 3/4 …

ITALIAN CARROTS

2 lbs. baby carrots, already peeled (if small cuts, leave as is; if larger carrots, cut in half length wise) 1/3 C Extra virgin Olive Oil 3 cloves garlic, crushed 1/2 C freshly grated Parmesan-Reggiano Cheese 1 C seasoned breadcrumbs (I prefer Panko Season Breadcrumbs) salt and freshly ground pepper to taste Steam carrots in …

STUFFED ARTICHOKES, ITALIAN STYLE

4 fresh artichokes 4 C plain breadcrumbs (make your own from a 2 day old baguette) 4 tsp. garlic powder 2 tsp. salt 1/2 tsp. freshly ground black pepper 2 C Pecorino Romano cheese, freshly grated  (do not buy pre-grated) 1/4 C extra virgin olive oil (approximate) 2 lemons:         (1 lemon, …

ROASTED YAMS WITH WALNUT MAPLE GINGER BUTTER

This is a variation of a recipe from my friend Mary, It goes great with Steakhouse Filet Mignon and Blue-Cheese sauce! 4 to 6 small to medium size yams, washed 1/2 C salted butter (1 stick), softened 2 T maple syrup 1 tsp. peeled, grated fresh ginger 1/4 tsp.  ground cardamon 1/4 tsp. black pepper …