2 lbs. baby carrots, already peeled (if small cuts, leave as is; if larger carrots, cut in half length wise) 1/3 C Extra virgin Olive Oil 3 cloves garlic, crushed 1/2 C freshly grated Parmesan-Reggiano Cheese 1 C seasoned breadcrumbs … Continue reading
4 fresh artichokes 4 C plain breadcrumbs (make your own from a 2 day old baguette) 4 tsp. garlic powder 2 tsp. salt 1/2 tsp. freshly ground black pepper 2 C Pecorino Romano cheese, freshly grated (do not buy pre-grated) … Continue reading
Posted in Appetizers, Sides & Misc.
Tagged ARTICHOKE, artichokes, dinner, entree, italian style, italian style stuff artichoke, side dish, sides, STUFFED ARTICHOKES, VEGETABLE
This is a variation of a recipe from my friend Mary, It goes great with Steakhouse Filet Mignon and Blue-Cheese sauce! 4 to 6 small to medium size yams, washed 1/2 C salted butter (1 stick), softened 2 T maple … Continue reading
Posted in Sides & Misc.
Tagged BUTTER, ginger butter, maple ginger, misc., roasted yams, side dish, sides, sweet potatoes, walnut, walnut maple, YAMS