Tag: SNAPPER

HERB-ROASTED FLORIDA FISH En Pappilotte ( also: Israeli Couscous with Apricots and Roasted Asparagus)

Ingredients: 4 (12 x 16 in.) pieces of parchment paper 4 (8 oz.) boneless, skin-less fish fillets  (fresh is best!) 4 T extra virgin olive oil 4 T freshly squeezed lemon juice (2 lemons) 8 sprigs fresh thyme 8 large green olives small bottle of capers salt & pepper to taste 2 egg whites, lightly …

YELLOWTAIL SNAPPER GRENOBLOISE

This is a delicious fish dish that is sure to please at any dinner party.  The key is to get the freshest fish available.  Actually can be assembled up to 45 minutes ahead of time and kept warm.  See the instructions below. 1 C milk lightly seasoned with salt & pepper 1 C plain flour …

PISTACHIO CRUSTED SNAPPER

4  6-8 oz. snapper filets, skinned 1 C ground saltine crumbs 1/2 C ground, shelled pistachios 1/2 tsp. fresh ground pepper 1/2 tsp. Goya Adobo all purpose seasoning 2 eggs 1/4 C olive oil Combine crumbs, pistachios, pepper & seasoning.  Beat eggs, dip filets into eggs, then crumb mixture.  Fry filets on medium heat in …

PANKO CRUSTED SNAPPER WITH COCONUT CURRY SAUCE

4 yellowtail snapper filets- 8 oz. ea. 2 T butter & 4 T olive oil for frying 2 eggs 2 C Panko breadcrumbs salt & pepper SAUCE: 1 med. onion, sliced 1 T chopped garlic 1/2 T curry powder 1/2 can coconut milk, possibly more 1 stalk green onion, diced 1 tsp. salt 1/2 tsp. …

LIME SALSA SNAPPER