Tag: SNAPPER

HERB-ROASTED FLORIDA FISH (full dinner menu) Israeli Couscous with Apricots, Roasted Asparagus

This is a very simple, make ahead way to fix local caught fish.  I recommend yellow tail snapper or mangrove snapper, but you can use any white fish.  It looks quite impressive at a dinner party.   I adapted this from Ina Garten’s “Make it Ahead” cookbook, which is now my favorite!! Herb-Roasted Fish: Ingredients: …

YELLOWTAIL SNAPPER GRENOBLOISE

This is a delicious fish dish that is sure to please at any dinner party.  The key is to get the freshest fish available.  Actually can be assembled up to 45 minutes ahead of time and kept warm.  See the instructions below. 1 C milk lightly seasoned with salt & pepper 1 C plain flour …

PISTACHIO CRUSTED SNAPPER

4  6-8 oz. snapper filets, skinned 1 C ground saltine crumbs 1/2 C ground, shelled pistachios 1/2 tsp. fresh ground pepper 1/2 tsp. Goya Adobo all purpose seasoning 2 eggs 1/4 C olive oil Combine crumbs, pistachios, pepper & seasoning.  Beat eggs, dip filets into eggs, then crumb mixture.  Fry filets on medium heat in …

PANKO CRUSTED SNAPPER WITH COCONUT CURRY SAUCE

4 yellowtail snapper filets- 8 oz. ea. 2 T butter & 4 T olive oil for frying 2 eggs 2 C Panko breadcrumbs salt & pepper SAUCE: 1 med. onion, sliced 1 T chopped garlic 1/2 T curry powder 1/2 can coconut milk, possibly more 1 stalk green onion, diced 1 tsp. salt 1/2 tsp. …

LIME SALSA SNAPPER