Tag: RUM CAKE
GERMAN-CHOCOLATE RUM CAKE
INGREDIENTS: 1 Package Duncan Hines German Chocolate cake mix 3 eggs 1/2 cup white Rum 1/2 cup water 1/3 cup vegetable oil 3/4 cup chopped walnuts optional: candied cherries and walnut halves for decoration Glaze: 1/2 cup butter 1/4 cup white rum 1/4 cup brown sugar Preheat oven to 350 degrees. Grease and flour 10 …
PECAN INFUSED RUM CAKE
INGREDIENTS: (Rum Cake) (Serves 8-10) 1 (15.25 oz.) yellow cake mix (I like Duncan Hines) 1 (3.4 oz.) pkg. instant vanilla pudding mix 1/2 cup cold water 1/2 cup canola oil 1/2 cup rum (use any brand, but it should be white rum) 4 large eggs 2 cups chopped pecans INGREDIENTS: (Glaze) 1 stick unsalted …
PINA COLADA RUM CAKE
INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1 stick- unsalted butter, softened 3 large eggs 8-oz. can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 …
CHOCOLATE CHERRY and NUTS RUM CAKE
Ingredients: 1 can (21 ounces) Cherry Pie Filling 1/2 C dark brown sugar 1/2 C melted butter 1 package Dark Chocolate cake mix (regular size) 4 eggs 1 package (13.4 oz.) Vanilla Instant Pudding & Pie filling 1/2 C dark rum 1/2 C canola oil 1/2 C water 3/4 C coarsely chopped walnuts 1/2 C …
PINEAPPLE UPSIDE DOWN RUM CAKE
Topping: 1/2 C (1 stick) butter 1 C firmly packed brown sugar 2 (8 oz.) cans pineapple slices (cut in half– reserve liquid) Maraschino cherries Cake: (use 10 inch cake pan) 1 pkg. Duncan Hines Golden Cake Mix 1 (3.4 oz.) pkg. vanilla instant pudding and pie filling 4 eggs 1/2 C pineapple juice from …
