Tag Archives: RUM CAKE

PECAN INFUSED RUM CAKE

INGREDIENTS: (Rum Cake) (Serves 8-10) 1 (15.25 oz.) yellow cake mix (I like Duncan Hines) 1 (3.4 oz.) pkg. instant vanilla pudding mix 1/2 cup cold water 1/2 cup canola oil 1/2 cup rum (use any brand, but it should … Continue reading

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PINA COLADA RUM CAKE

INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1 stick-  unsalted butter, softened 3 large eggs 8-oz. can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice … Continue reading

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CHOCOLATE CHERRY and NUTS RUM CAKE

Ingredients: 1 can (21 ounces) Cherry Pie Filling 1/2 C dark brown sugar 1/2 C melted butter 1 package Dark Chocolate cake mix (regular size) 4 eggs 1 package (13.4 oz.) Vanilla Instant Pudding & Pie filling 1/2 C dark … Continue reading

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PINEAPPLE UPSIDE DOWN RUM CAKE

Topping: 1/2 C (1 stick) butter 1 C firmly packed brown sugar 2 (8 oz.) cans pineapple slices (cut in half– reserve liquid) Maraschino cherries Cake: (use 10 inch cake pan) 1 pkg. Duncan Hines Golden Cake Mix 1 (3.4 … Continue reading

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GERMAN CHOCOLATE CARAMEL RUM CAKE WITH ALMONDS & CRANBERRIES & RAISINS

1 box Duncan Hines German Chocolate Cake Mix 1/2 C dark rum 1/3 C vegetable oil 1/2 C water 1  3.4 oz. Chocolate Instant Pudding & Pie Filling 4 eggs BOTTOM LAYER (Top layer after baking and inverting!) 1/2 C … Continue reading

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