TOMATO BASIL SOUP WITH FRESH CROUTONS & FETA CRUMBLE

Elevate your soup with a topping of fresh croutons and feta crumble and optional, a splash of olive oil with truffles! INGREDIENTS: 1 tablespoon unsalted butter 1 medium diced yellow onion 1 1/2 tablespoons sugar 3 garlic cloves, finely minced 2 —28 oz. cans San Marzano tomatoes in juice 1 cup chicken stock 2 tablespoons …

Three bean CHILI

With cold weather and football to watch, what’s better than a big bowl of chili! I’m changing it up a bit with three different beans, lots of meat and spices, what’s not to enjoy! This recipe will feed a crowd! INGREDIENTS: 2 tablespoons olive oil 1 onion, chopped 1 red bell pepper chopped salt and …

CALDO GALLEGO (white bean soup)

This is an old favorite Spanish soup that we use to eat a lot of as kids. It’s delicious and healthy and it goes a long way! It’s a white bean soup that hearty meals are made of. Caldo GALLEGO is a meal on its own or an amazing starter! INGREDIENTS: 2 tablespoons olive oil …

PASTA e FAGIOLI (Pronounced “Pasta Fazool”)

Nothing like a hearty soup to delight your soul! Here’s a family favorite that is full of healthy vegetables and protein rich cannellini beans. Comes together quickly and the entire family will love it! INGREDIENTS: 3 tablespoons olive oil 1/3 cup finely chopped pancetta 1 Kielbasa, cut up in 1 inch rounds 6 garlic cloves, …

1890 SALAD (AKA. FILET MIGNON SALAD)

I had this salad years ago in San Francisco and never forgot how good it was. I’ve recreated this recipe from memory and it was just as good as I remembered. INGREDIENTS: 2 (6 or 8 oz.) filet mignon 1 bottle 1890 salad dressing 2 sourdough English muffins 4 cups salad greens 4 hardboil eggs, …