Category Archives: Soups and Salads

EASY CRAB BISQUE

1 (10 3/4 oz.) can cream of asparagus soup 1 (10 3/4 oz.) can of mushroom soup 1/4 c milk 1/4 c half and half 1/2 lb. crab meat 1/4 c dry sherry Combine soups, milk, half and half, crab … Continue reading

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COUSCOUS AND ITALIAN TUNA SALAD

2 C Israeli couscous (10 to 12 oz.) 2 (7 oz.)  jars Italian tuna in olive oil, drained and flaked 2 tsp. grated lemon zest (2 lemons) 1/4 C freshly squeezed lemon juice 1/2 C good olive oil 3 T … Continue reading

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CRAB LOUIS APPETIZER/SALAD

  1 C mayonnaise 1/4 C chili sauce 1/4 C chopped scallion 2 T chopped green olives with pimentos 2 tsp. fresh lemon juice 1 tsp. Worcestershire sauce 1 tsp. bottled horseradish salt and pepper to taste 1 1/2 pound … Continue reading

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SHRIMP LOUIS SALAD

This is one of those salads that can be very versatile!  If you increase the portions, you can make a wonderful lunch or dinner.  You can also substitute the shrimp with real crab meat and it becomes Crab Louis Salad, … Continue reading

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FETA GARBANZO BEAN SALAD

  16 oz. can garbanzo beans or chickpeas, drained and rinsed 1 C Grape tomatoes, quartered 1 clove garlic, minced 1/2  C fresh read bell peppers, chopped 2 T fresh basil, minced 2 T fresh parsley, minced 1/2 C Feta cheese, … Continue reading

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