Category Archives: ENTREES

WHITE CHICKEN ENCHILADAS

Posted on May 26, 2020 by

If you always have leftover rotisserie chicken, here’s the perfect “re-purposing” chicken dish for you! I make it in two aluminum square cake pans and freeze one! Makes a delicious lunch or dinner! Ingredients: 10 soft taco shells 2 cups … Continue reading →

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CRISPY CHICKEN THIGHS WITH MARY’S SECRET SPICE RUB (Oven Roasted)

Posted on May 18, 2020 by

This is a delicious way to prepare chicken! If you want white meat chicken, cook it a little longer, by about 10 minutes. This spice rub works with anything, the smoked paprika blends with the other spices to give a … Continue reading →

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CHICKEN VESUVIO

Posted on May 9, 2020 by

If you love artichokes like I do, this is the dish for you! It comes together quickly and has a distinct flavor. The chicken and potatoes are tender and pack a delightful punch. Good for weeknight dinners or a dinner … Continue reading →

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TOMATO CROSTATA

Posted on April 30, 2020 by

Ingredients: 8-9 tomatoes if using smaller Campari tomatoes (less if vine ripe larger tomatoes) 5-6 tomatoes—Heavenly Village Mariano (or cherry tomatoes) 1 teaspoon sea salt 2 tablespoons cider vinegar 1 tablespoon honey 1/2 teaspoon fresh thyme, chopped 2 tablespoons olive … Continue reading →

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ORANGE MARMALADE ROASTED CHICKEN

Posted on April 22, 2020 by

A perfect flavorful dinner if you love orange marmalade as I do  Easy and no frying!  Serve with white rice (with the juice left in the pan) and a nice vegetable, you’ll be definitely pleased! INGREDIENTS: 1/2 cup orange marmalade … Continue reading →

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