Ground beef stroganoff

Fast and easy, in less than 30 minutes, you’ll have a delicious dinner the entire family will enjoy! Makes great leftovers too! A spin on the classic, Beef Stroganoff. INGREDIENTS: 1 tablespoon olive oil 2 pounds lean ground beef 1 medium onion, diced 1 pound sliced mushrooms 2 garlic cloves, minced 4 tablespoons all purpose …

CHICKEN LAZONE with fettuccine

Using cream to make this easy restaurant quality meal at home is definitely worth the effort! Flavorful and tender chicken over creamy fettuccine, what more could you want! INGREDIENTS: 4 boneless, skinless chicken breasts 3 tablespoons olive oil 4 tablespoons unsalted butter, divided 1 pound fettuccine 1 tablespoon garlic, minced 6-8 fresh sage leaves with …

DAD’S MEATBALLS AND HOMEMADE SPAGHETTI SAUCE

This is a simple spaghetti sauce and easy to make, but what makes this a standout is “Dad’s Meatballs”! Nothing reminds me of my dad then the smell of this delicious sauce cooking on the stove. These meatballs are so flavorful that it will be your favorite meatball recipe like it is mine! Ingredients: Spaghetti …

BAKED CHICKEN CHIMICHANGAS

This is another great recipe that you can use left over rotisserie chicken. You can also use the smaller flour tortillas and make appetizers. With the added toppings, it’s a delicious dish! INGREDIENTS: 8 oz. package cream cheese, room temperature 8 oz. package shredded Mexican Cheese 2 tablespoons taco seasoning 1 lb. cooked chicken, shredded …

CHICKEN PERLO

This is a classic dish that has been around for years. My husband has fond memories of his mother making it for the family when he was young. It’s a Southern dish with Cajun overtones. It’s absolutely delicious and a one dish meal! INGREDIENTS: 6 slices thick-cut bacon, cut into 1/2 inch pieces 6 chicken …