INGREDIENTS: 1 pound jumbo lump crab 1 large egg 1 1/2 teaspoons old bay seasoning 1 1/2 teaspoons Worcestershire sauce 1/3 cup mayonnaise 2 teaspoons Dijon mustard 1 tablespoon finely minced parsley 1 cup finely smashed Ritz crackers (divided 2/3 cup and 1/3 cup) 1/4 cup oil (or more if needed) DIRECTIONS: Gently combine the …
What’s spring without a great chicken salad, this one has succulent oven roasted chicken, juicy grapes and crunchy cashews drenched with a creamy curry dressing! INGREDIENTS: 6 bone-in, skin-on chicken breast 2 tablespoons olive oil salt and black pepper 1 cup mayonnaise (Use Hellmann’s) 1 cup sour cream 2 tablespoon curry powder 3 tablespoons honey …
This is the real deal! If you want to try a dish from the old country, full of flavor, light and delicious, you must prepare this authentic recipe of Eggplant Parmigiana. You will marvel how basic and yet elevated this dish taste! By: Maddalena Clemente and Anna Silvestri FROM La Casa Del Pane INGREDIENTS: For …
If you want something for a weeknight dinner that is both easy and delicious, you need to try this recipe. Who doesn’t like cornbread, fresh corn and hamburger meat? This is a great combination of flavors. (Check out the photos in the slideshow). INGREDIENTS: 1 pound lean ground beef 1 (7.5 oz.) can or bottle …
This is a great dish that doesn’t break the bank! You can use different cuts of meat such as eye of round, sirloin, or strip steak. A lot of tenderizing and it’s a perfect bite of steak. INGREDIENTS: Place the steaks on a cutting board and trim all the visible fat. Use a meat tenderizer …
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