Category Archives: ENTREES

FILET OF BEEF TENDERLOIN–MAKE IT AHEAD with Creamy Horseradish Sauce

Posted on October 30, 2019 by

This is such a simple, yet elegant meal and it makes any occasion special.  When ordering a beef tenderloin from a butcher ask for the middle of the center cut of the tenderloin, have them trim and truss the tenderloin … Continue reading →

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SALISBURY STEAK SUPREME

Posted on September 27, 2019 by

Time for some real comfort food!  Here’s a recipe that will fit the bill!  A little splash of wine turns this gravy to something special and can easily be used at a Thanksgiving meal!  Go ahead, get comfortable! INGREDIENTS: FOR … Continue reading →

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BEEF AND BROCCOLI STIR FRY

Posted on September 5, 2019 by

This is an easy and simple dish that comes together quickly.  It will delight Chinese food lovers and is great for leftovers too.  Hope you enjoy! INGREDIENTS: 1 LB. flank or skirt steak:  Sliced very thin into bite-sized strips 4 … Continue reading →

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CHICKEN SALTIMBOCCA

Posted on July 11, 2019 by

This recipe is one of my family’s favorite and is a special dish for any occasion.  Tender chicken breast, salty prosciutto and flavorful sage make a mouth watering combination.  I enjoy it served with fettuccini , but you can just … Continue reading →

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CREAMY TUSCAN CHICKEN

Posted on June 24, 2019 by

All I can say is this is delicious!  The flavors of the creamy sauce will delight your palette and please even the most finicky eater.  It’s loaded with a healthy dose of spinach, but you don’t have to tell your … Continue reading →

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