APPLE AND SAUSAGE BREAKFAST STRATA

This is a great make ahead breakfast casserole/strata. The sweetness of the apples along with the spicy sausage gives this strata a delicious taste. It will please your guest and save time in the morning! Great for serving at your next Brunch! INGREDIENTS: 6 English muffins split in half 1 pound Jimmy Dean ground maple …

EASY SPINACH, FETA, & CHEDDAR QUICHE

INGREDIENTS: 1 Pre-made pie crust (I use Pillsbury) thawed 1 tablespoon extra virgin olive oil 1 small sweet onion, diced 1 4 oz. package mushrooms, (button or baby bella), sliced 1 clove minced garlic 10 ounces chopped frozen spinach, thawed and drain well 6 ounces feta cheese, crumbled 8 ounce shredded sharp cheddar cheese (I …

CHICKEN MADEIRA

This chicken recipe has such complex flavor, it’s both rich and satisfying! Savory chicken, smothered with mushrooms, asparagus and a creamy Madeira wine sauce will leave you wanting more. Great served on top of white rice or mash potatoes. You must try this and it is great for a dinner party! INGREDIENTS: 1 lb. chicken …

MACARONI AND TUNA SALAD

INGREDIENTS: 1 pound elbow macaroni, cooked according to package directions 3.5 ounce cans solid white albacore tuna, drained 6 large hard boiled eggs, diced 1/2 red onion, diced 4 ribs celery, diced 1 cup frozen peas, thawed 3/4 cup good mayonnaise 1/4 cup white balsamic vinegar or apple cider vinegar 1/4 cup fresh dill, minced …

maryland crab cakes

INGREDIENTS: 1 pound jumbo lump crab 1 large egg 1 1/2 teaspoons old bay seasoning 1 1/2 teaspoons Worcestershire sauce 1/3 cup mayonnaise 2 teaspoons Dijon mustard 1 tablespoon finely minced parsley 1 cup finely smashed Ritz crackers (divided 2/3 cup and 1/3 cup) 1/4 cup oil (or more if needed) DIRECTIONS: Gently combine the …