Category Archives: ENTREES

DAD’S MEATBALLS AND HOMEMADE SPAGHETTI SAUCE

This is a simple spaghetti sauce and easy to make, but what makes this a standout is “Dad’s Meatballs”! Nothing reminds me of my dad then the smell of this delicious sauce cooking on the stove. These meatballs are so … Continue reading

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BAKED CHICKEN CHIMICHANGAS

This is another great recipe that you can use left over rotisserie chicken. You can also use the smaller flour tortillas and make appetizers. With the added toppings, it’s a delicious dish! INGREDIENTS: 8 oz. package cream cheese, room temperature … Continue reading

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CHICKEN PERLO

This is a classic dish that has been around for years. My husband has fond memories of his mother making it for the family when he was young. It’s a Southern dish with Cajun overtones. It’s absolutely delicious and a … Continue reading

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CRISPY BAKED SHRIMP SCAMPI

If you are like me, you are always looking for a delicious yet simple way of preparing shrimp. This recipe will fit the bill. Easy to prepare and really is delicious with lots of lemon and garlic and butter! Make … Continue reading

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QUICHE LORRAINE

What’s wrong with a delicious quiche for dinner? Absolutely nothing!! The rich creamy taste of this quiche will delight your family at anytime during the day! Ingredients: 1 pre-made pie crust 1 teaspoon unsalted butter 1/2 sweet onion, chopped 6 … Continue reading

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