Category Archives: ENTREES

TOMATO CROSTATA

Ingredients: 8-9 tomatoes if using smaller Campari tomatoes (less if vine ripe larger tomatoes) 5-6 tomatoes—Heavenly Village Mariano (or cherry tomatoes) 1 teaspoon sea salt 2 tablespoons cider vinegar 1 tablespoon honey 1/2 teaspoon fresh thyme, chopped 2 tablespoons olive … Continue reading

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ORANGE MARMALADE ROASTED CHICKEN

A perfect flavorful dinner if you love orange marmalade as I do  Easy and no frying!  Serve with white rice (with the juice left in the pan) and a nice vegetable, you’ll be definitely pleased! INGREDIENTS: 1/2 cup orange marmalade … Continue reading

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MARRY ME CHICKEN

This is so delicious and although there are different versions, after testing, I found this recipe to have the perfect blend of spices, heat, and all out deliciousness!  Go ahead, give it a try, what do you have to loose! … Continue reading

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SHRIMP CREOLE

Ingredients: 2 tablespoons olive oil 1 green bell pepper, diced 1 sweet onion, diced 2 stalks celery, diced 2 cloves garlic, minced 1 tablespoon creole seasoning 1 1/2 tablespoon Worcestershire Sauce 1 (14.5 oz.) can stewed tomatoes 1 (14.5 oz. … Continue reading

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CORNED BEEF BRISKET with Honey Mustard sauce & Instant Pot- CABBAGE, POTATOES, & BACON

CORNED BEEF BRISKET: 1 (3 TO 4 LB.) corned beef brisket, flat cut,  rinsed 2 T pickling spice 1 orange – cut in round slice 2 large carrots, cut up 1 onion, sliced 2 stalks celery, sliced large oven bag … Continue reading

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