Tag: sides
EASY CORN CASSEROLE
This is a great recipe for a side dish served with a honey-baked ham or turkey! Easy to prepare and always a crowd pleaser! 2 cans whole kernel corn (1 drained) 1 can cream corn 1 stick butter, melted 8 oz. sour cream 1 package of corn muffin mix (Martha White or Jiffy) 1/2 C …
FRESH SPINACH, MUSHROOM, GOAT CHEESE TORTE
PERFECT for Mother’s Day Brunch, delicious. This dish can be prepared a day in advance. Reheat uncovered in a 350-degree oven for about 20-25 minutes. It’s also very healthy and figure friendly. Serves 12. 1 T olive oil 1 T butter 1/2 finely diced onion 8 ounce package baby portobello’s, cleaned, thinly sliced and cut …
PUMPKIN CHEESECAKE WITH WALNUTS
3 (8-ounce) packages cream cheese, at room temperature 1 (15-ounce) can puree pumpkin (not pumpkin pie mix) 3 eggs plus 1 egg yolk 1/4 cup sour cream 1 1/2 cups sugar 1/2 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1/8 tsp. ground cloves 2 T all-purpose flour 1 tsp. vanilla extract 1/2 cup chopped walnuts …
FETA GARBANZO BEAN SALAD
16 oz. can garbanzo beans or chickpeas, drained and rinsed 1 C Grape tomatoes, quartered 1 clove garlic, minced 1/2 C fresh read bell peppers, chopped 2 T fresh basil, minced 2 T fresh parsley, minced 1/2 C Feta cheese, crumbled Juice of 1 lemon 2 T extra virgin olive oil Salt and pepper to …
ITALIAN CARROTS
2 lbs. baby carrots, already peeled (if small cuts, leave as is; if larger carrots, cut in half length wise) 1/3 C Extra virgin Olive Oil 3 cloves garlic, crushed 1/2 C freshly grated Parmesan-Reggiano Cheese 1 C seasoned breadcrumbs (I prefer Panko Season Breadcrumbs) salt and freshly ground pepper to taste Steam carrots in …
Mary’s Joy of Family Cooking 