Tag Archives: sides

ARTICHOKE AND SUN-DRIED TOMATO DRESSING

This is one of those sides that just add a splash of flavor to any meal, especially fillet mignon or prime rib.  It is incredibly tasty! 3 T extra-virgin olive oil 1 med. onion, chopped 2 cloves garlic, finely chopped … Continue reading

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STUFFED ARTICHOKES, ITALIAN STYLE

4 fresh artichokes 4 C plain breadcrumbs (make your own from a 2 day old baguette) 4 tsp. garlic powder 2 tsp. salt 1/2 tsp. freshly ground black pepper 2 C Pecorino Romano cheese, freshly grated  (do not buy pre-grated) … Continue reading

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ROASTED YAMS WITH WALNUT MAPLE GINGER BUTTER

This is a variation of a recipe from my friend Mary, It goes great with Steakhouse Filet Mignon and Blue-Cheese sauce! 4 to 6 small to medium size yams, washed 1/2 C salted butter (1 stick), softened 2 T maple … Continue reading

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BROCCOLI CRANBERRY SLAW

1 bag broccoli slaw mix (usually contains carrots too!) 1/4 cup thinly sliced almonds, toasted 1/4 cup dried cranberries 1/4 cup chopped sweet red onion 1 tablespoon tarragon vinegar 1/2 cup buttermilk salad dressing, or to taste Freshly ground pepper … Continue reading

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APPLE CIDER BRAISED PORK ROAST WITH APPLE COULIS (plus side of apple dressing)

1   3-5 pound fresh pork shoulder half or pork butt 2 garlic cloves, cut into slivers 2 T olive oil 5 medium onions, cut into slices 1/2 tsp. dried rosemary 1/2 tsp. dried thyme 3/4 C unfiltered apple cider … Continue reading

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