New York Cheesecake with homemade cherry topping

Cherry pie topping: 4 cups fresh pitted cherries 1/2 cup water plus more if needed 1 1/2 tablespoons freshly squeezed lemon juice 1/2 cup granulated sugar 3 tablespoons cornstarch Directions: In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Bring to a boil, reduce heat to low and cook, stirring …

Lemon layer cake with lemon cream cheese buttercream

This 3 layer lemon layer cake is made from scratch with real lemons. Light and delicious made even special with tangy cream cheese buttercream frosting! INGREDIENTS: (notice all “room temperature items—this is important! Take out of the refrigerator in advance) 3 cups sifted AP flour (sift before measuring) 2 1/2 teaspoon baking powder 1/2 teaspoon …

CARROT AND PINEAPPLE MUFFINS

This is delicious as well as nutritious. Made with 3 lbs. of carrots and using Stevia instead of sugar! Great for snacks, breakfast, or along side a salad lunch! Enjoy! INGREDIENTS: 2 cups AP flour 3/4 cup sugar or Stevia substitute 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon salt 1 (8 oz.) can …

CARROT BANANA NUT BREAD

Why not make a nice tasty treat that actually contains a lot of hidden fruit and vegetables! You kids will love it and eat a little healthier then a regular cake! Enjoy!

mom’s sour cream bundt cake with quick icing drizzle

This is a cake we always requested and my mom would gladly make it for us and give us a big piece when we visited. It’s just a little updated, but the flavor is all there! It’s a perfect dessert for a Christmas dinner! INGREDIENTS: 1 cup soften unsalted butter (2 sticks) Room temperature 1 …