ITALIAN SAUSAGE STUFFED MUSHROOMS
A delicious and satisfying two-bite hors d’oeuvres will make you a star when you serve them! INGREDIENTS: 24 large portobello or cremini mushrooms 2 tablespoons olive oil 1/2 cup onion, chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1 lb. Italian sausage, casings removed, fried and crumbled 1 (8 oz.) packaged cream cheese, cubed and softened …