This is my interpretation of a delicious and attractive charcuterie board. It doesn’t need a lot of planning, but just some creativity. You can use some items you may have in stock. Several basics are 3 to 4 types of cheeses, I used a Wisconsin yellow cheddar, Brie, Manchego, and amish white cheddar. It …
1 C mayonnaise 1/4 C chili sauce 1/4 C chopped scallion 2 T chopped green olives with pimentos 2 tsp. fresh lemon juice 1 tsp. Worcestershire sauce 1 tsp. bottled horseradish salt and pepper to taste 1 1/2 pound jumbo lump crabmeat (use the best you can find) 1 package lettuce greens of your …
You can have a wonderful “High-Tea” at home with your favorite friends. This group of friends are my Mah Jongg buddies. It was my pleasure to have them over for a tea-party and an afternoon of playing Mah Jongg. Here is my menu and recipes for a diverse array of favorites. Some are homemade, some …
1- 12 oz. package Alfresco Sweet Apple Chicken Sausage 1/2 (10 oz.) package frozen chopped spinach, thawed and well drained and squeezed with paper towels 1/4 C seasoned Panko bread crumbs 1/2 C graded parmesan cheese 1/4 C cream cheese, soften (can use low-fat) 40 small white mushrooms, stems removed and cleaned out inside, wiped …
I HOPE YOU ENJOY MY BLOG WHICH INCLUDES FAMILY RECIPES AND FAVORITE FOODS: TESTED, TWEAKED OR CREATED!
