4  6-8 oz. snapper filets, skinned

1 C ground saltine crumbs

1/2 C ground, shelled pistachios

1/2 tsp. fresh ground pepper

1/2 tsp. Goya Adobo all purpose seasoning

2 eggs

1/4 C olive oil

Combine crumbs, pistachios, pepper & seasoning.  Beat eggs, dip filets into eggs, then crumb mixture.  Fry filets on medium heat in oliver oil about 4 or 5 min. per side.  Salt & pepper to taste.

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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