GRILLED SWORDFISH WITH HERBS & NEW POTATOES
1/4 C olive oil
2 T lemon + zest of 1
3/4 C white wine
1/2 C mixture of chopped fresh parsley, oregano, thyme
fresh ground pepper to taste
pinch salt 1/4 tsp. red pepper flakes
2 cloves fresh garlic finely minced
1 shallot finely minced.
Whisk all ingredients well. Pour some over swordfish and marinate in refrigerator for 45 min. Grill fish on hot grill 4-5 min per side.
SUGGESTED SIDE-NEW POTATOES: Par-boil small red potatoes,till fork tender. Cut in half, pour marinate over potatoes, saute in hot skillet till golden. Serve with fish.
HINTS ON GRILLING:
Brush extra marinade on the fish while grilling. It is recommended that fish of 1 in. thickness should be cooked for 10 minutes total, 5 min. on each side.