Tag: HERBS

HERB-CRUSTED BEEF TENDERLOIN with HORSERADISH CREAM SAUCE

Ingredients: 1 whole prime beef tenderloin (3 to 4 pounds), trimmed 1 T Kosher salt and 1 T cracked black pepper 2 tsp. sugar 2 slices hearty white bread, torn into pieces 2 T and 6 T  fresh parsley, chopped (divided) 2 tsp.  and  2 T fresh thyme, chopped (divided) 1/2 C and 3/4 C …

GREAT NORTHERN BEAN SOUP WITH BACON, CHORIZO AND HERBS

    1  1/2 pound thick-sliced bacon, diced in 1/4 inch pieces 2 T extra virgin olive oil 1 spanish onion, finely diced 2 carrots, finely diced 2 celery ribs, finely diced 4 garlic cloves, minced 1 bay leaf 2 tsp. chopped fresh thyme 2 tsp. chopped fresh rosemary 1 pound Great Northern beans, soaked …

GRILLED SWORDFISH WITH HERBS & NEW POTATOES

1/4 C olive oil 2 T lemon + zest of 1 3/4 C white wine 1/2 C mixture of chopped fresh parsley, oregano, thyme fresh ground pepper to taste pinch salt     1/4 tsp. red pepper flakes 2 cloves fresh garlic finely minced 1 shallot finely minced. Whisk all ingredients well.  Pour some over …