EASY HOMEMADE CHOCOLATE CHIP COOKIES WITH THE GRANDKIDS

Now this is baking with love!

  • 1 C softened butter
  • 3/4 C firmly packed brown sugar
  • 3/4 C sugar
  • 1 tsp. vanilla
  • 1/2 tsp. water
  • 2 eggs, beaten
  • 2 C all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 (12 oz.) package chocolate chips

Preheat oven to 375 degrees.  Prepare baking sheet with oil or Pam, or use a silicone mat, set aside.    Beat butter, sugar, vanilla, water and eggs until light and fluffy (you can use a whisk, don’t bother with an electric beater!).  Mix flour with soda and salt: blend into butter mixture.  Stir in chips.  Drop 2 inches apart from teaspoon onto greased baking sheets, (you can bake in batches).    Bake at 375 degrees for 8 to 10 minutes, or until light brown.  Cool on a cooling rack.  Makes about 8 dozen.

(You can cut the recipe in half)

The kids will love this!!

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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