Simply Delicious!

My favorite shrimp cleaning tool.

Cheesy goodness!

  • 1/2 C half and half
  • 1  1/2 tsp. salt
  • 1  1/3 C uncooked quick-cooking grits
  • 1  1/2 C (6 ounces) shredded sharp white Cheddar cheese
  • 3/4 C (1  1/2 sticks) butter
  • 1/2 C dry white wine
  • 1   1/2 pounds large (21 to 25 count) Shrimp, peeled and deveined
  • 1/2 C chopped green onions (save a few for garnish)
  • Cracked pepper
  • additional cheese for garnish

Bring 4 cups water, the half & half and salt to a boil in a large saucepan.  Gradually stir in grits.  Reduce heat and simmer 7 minutes or until thickened.  Remove from heat, stir in cheese and set aside, covered.

Melt butter in a large skillet over medium-high heat.  Add wine, bring to a boil and boil 2 minutes.  Add shrimp; cook 2 minutes or until shrimp turn pink.  Stir in onions and cook, stirring constantly, 30 seconds.  Remove from heat.

Spoon cheese grits into 4 bowls, top with shrimp mixture, sprinkle with cracked pepper & a little salt;  garnish with cheese and a few green onion slices.  Makes 4 servings.

(You can make just the grits, they are delicious alone!)

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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