• 3 tablespoons chopped walnuts
  • 2/3 cup goat cheese, room temperature
  • 2 teaspoons dried cranberries, chopped
  • 2 tablespoons green onions, thinly sliced
  • 1 pint mini sweet bell peppers


Bring goat cheese to room temperature.  Finely chop cranberries and walnuts; slice green onions.  Stir all three ingredients into cheese until well blended.  Cut peppers in half lengthwise; remove seeds and caps.  Fill peppers with cheese mixture and arrange on serving platter.  Keep chilled until ready to serve.  (If you have extra mini-peppers, store in plastic bag in refrigerator for other use).

My favorite goat cheese
Mini- Peppers