3 T chopped walnuts
2/3 C goat cheese, room temp.
2 tsp. dried cranberries, chopped
2 T green onions, thinly sliced
1 pt. mini sweet bell peppers
Bring goat cheese to room temperature. Finely chop cranberries and walnuts; slice green onions. Stir all three ingredients into cheese until well blended. Cut peppers in half lengthwise; remove seeds and caps. Fill peppers with cheese mixture and arrange on serving platter. Keep chilled until ready to serve. (If you have extra mini-peppers, store in plastic bag in refrigerator for other use).