STUFFED MINI-PEPPERS with GOAT CHEESE

INGREDIENTS:

  • 3 tablespoons chopped walnuts
  • 2/3 cup goat cheese, room temperature
  • 2 teaspoons dried cranberries, chopped
  • 2 tablespoons green onions, thinly sliced
  • 1 pint mini sweet bell peppers

DIRECTIONS:

Bring goat cheese to room temperature.  Finely chop cranberries and walnuts; slice green onions.  Stir all three ingredients into cheese until well blended.  Cut peppers in half lengthwise; remove seeds and caps.  Fill peppers with cheese mixture and arrange on serving platter.  Keep chilled until ready to serve.  (If you have extra mini-peppers, store in plastic bag in refrigerator for other use).

My favorite goat cheese
Mini- Peppers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: