STUFFED MINI-PEPPERS with GOAT CHEESE

3 T chopped walnuts

2/3 C goat cheese, room temp.

2 tsp. dried cranberries, chopped

2 T green onions, thinly sliced

1 pt. mini sweet bell peppers

Bring goat cheese to room temperature.  Finely chop cranberries and walnuts; slice green onions.  Stir all three ingredients into cheese until well blended.  Cut peppers in half lengthwise; remove seeds and caps.  Fill peppers with cheese mixture and arrange on serving platter.  Keep chilled until ready to serve.  (If you have extra mini-peppers, store in plastic bag in refrigerator for other use).

My favorite goat cheese

Mini- Peppers

About Mary Moccia

Mother, wife, sister, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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