Daily Archives: December 16, 2010

PROSCIUTTO, MANCHEGO AND TAPAS ANTIPASTO SALAD

This is a great antipasto salad that along with a cup of soup, makes a fantastic lunch. You can pick up most of the components at a good gourmet grocery store. Antipasto literally means, “before the meal”, but this offering … Continue reading

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STUFFED MINI-PEPPERS with GOAT CHEESE

3 T chopped walnuts 2/3 C goat cheese, room temp. 2 tsp. dried cranberries, chopped 2 T green onions, thinly sliced 1 pt. mini sweet bell peppers Bring goat cheese to room temperature. ¬†Finely chop cranberries and walnuts; slice green … Continue reading

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HOT CRAB DIP

2 C grated pepper jack cheese 1/4 C softened cream cheese 1/3 C sour cream 1/2 C Durkee’s mayonnaise 1/2 C red bell pepper, finely chopped 1/2 C green onions, minced 2 T chopped fresh parsley 1 T fresh lemon … Continue reading

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