SMOKED SALMON FRITTATA

1 onion, diced

1 T  unsalted butter

12 extra large eggs

1 C heavy cream

4 oz. fresh goat cheese

1/2 lb.  smoked salmon, chopped

3 scallions, chopped

3 T fresh dill,chopped

1 tsp. salt

1/2 tsp. freshly ground pepper

Pre-heat oven to 350 degrees.

Saute the onion & butter in 10 in. oven proof omelet pan over med. low heat, about 5 min.  In large bowl, beat eggs, add cream, goat cheese, salmon, scallions, dill, salt & pepper,combine. Pour over onion mixture and place the omelet pan in the center of the oven. Bake 50 min. @ 350.  Serve from pan.

About Mary Moccia

Mother, wife, sister, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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