2 pounds crab meat

2 eggs

1 tsp. lemon juice

1/2 C mayonnaise

1/4 C mustard

1 sm. onion chopped

1 red bell pepper, finely chopped

1 cup crushed Saltine crackers

1 tsp. Tabasco sauce

2 Tsp. Worcestershire sauce

1 1/2 Tsp.  Old Bay seasoning

1 oz. parsley

Dash of garlic powder

Combine all ingredients in large bowl, mixing well.  Form into crab cakes and refrigerate.  Broil in oven or fry in olive oil until golden brown.  Serve with favorite condiments.


1 C Mayo,  1/2 C finely chopped dill pickle, 1/4 C minced onion, 2 T chopped fresh parsley, 1 T dill pickle juice, Mix in bowl.  Chill for 1 hr. before  serving.