Monthly Archives: October 2010

DEEP DISH PUMPKIN PIE WITH ALMOND AMARETTO GLAZE

Ready to make something a little different for Thanksgiving, here it is!  My spin on a traditional Pumpkin Pie! 4 eggs 2 cups (about 1 1/2 jars) Muirhead Pumpkin Butter (order from Williams-Sonoma) 2 cups evaporated milk One 9 inch … Continue reading

Posted in Desserts | Tagged , , , , | Leave a comment

APPLE CRISP DUMP CAKE

Want to make an easy cake with the kids, while here it is, with a few twist.  You can make this cake with any canned fruit, such as canned cherry pie filling.  This is great topped with vanilla ice cream … Continue reading

Posted in Desserts | Tagged , , , , | Leave a comment

ROPA VIEJA (OLD RAGS) -CUBAN BRAISED BEEF, SLOW COOKER STYLE

This is a very DELICIOUS and easy old cuban recipe, updated for the slow cooker, toss it in sometime in the morning and shred the meat when you get home, put the shredded meat back in the cooker for another … Continue reading

Posted in ENTREES | Tagged , , , , , | 2 Comments

COUNTRY-STYLE SCALLOPED CORN

1/2 C unsalted butter (1 stick), melted 2 eggs, beaten 1  15.25 ounce can whole kernel corn, drained 1 C sour cream 1  14.75 ounce can cream styled corn 1  8.5 ounce box corn muffin mix 1/4 C shredded sharp … Continue reading

Posted in Sides & Misc. | Tagged , , , , | Leave a comment

SPICED PUMPKIN CAKE WITH ORANGE GLAZE

Getting ready for the holidays, I think everything pumpkin!  This is a delicious spice pumpkin cake, that’s easy to make and everyone will enjoy. 1 box Duncan Hines Spice Cake Mix 2 eggs 1 cup canned pumpkin  (not pie filling) … Continue reading

Posted in Desserts | Tagged , , , , | Leave a comment