Daily Archives: October 5, 2010

RASPBERRY CHOCOLATE GANACHE CAKE

1 box Duncan Hines German Chocolate cake mix 1 1/4 C water 1/3 C vegetable oil 3 large eggs 1 pt. fresh raspberries 1 jar Dickinson’s Pure Seedless Cascade Mountain Red Raspberry Preserves- 10 oz. (use 1/2 of the jar to … Continue reading

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DAD’S SPAGHETTI SAUCE AND MEATBALLS

4-28 oz. cans tomato puree, 3 same size can of  water  (swish around) 2- 7 oz. cans tomato paste, 2 cans water   1 T  salt & 3/4 T pepper 3 T sugar     1/4 C chopped fresh basil … Continue reading

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MOM’S YELLOW RICE AND CHICKEN

1 whole chicken cut up (soaked over night in slightly salted water-brine) 1/2 C olive oil + 2 T (separated) 1 red bell pepper, chopped 1 yellow onion, chopped 2 cloves minced garlic 1/2 C stewed tomatoes (rough chop) 1 … Continue reading

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