Daily Archives: October 19, 2010

ROPA VIEJA (OLD RAGS) -CUBAN BRAISED BEEF, SLOW COOKER STYLE

This is a very DELICIOUS and easy old cuban recipe, updated for the slow cooker, toss it in sometime in the morning and shred the meat when you get home, put the shredded meat back in the cooker for another … Continue reading

Posted in ENTREES | Tagged , , , , , | 2 Comments

COUNTRY-STYLE SCALLOPED CORN

1/2 C unsalted butter (1 stick), melted 2 eggs, beaten 1  15.25 ounce can whole kernel corn, drained 1 C sour cream 1  14.75 ounce can cream styled corn 1  8.5 ounce box corn muffin mix 1/4 C shredded sharp … Continue reading

Posted in Sides & Misc. | Tagged , , , , | Leave a comment