Monthly Archives: September 2010

MANICOTTI WITH SUN DRIED TOMATOES & SPINACH

1 package Manicotti  8 oz., cooked according to box directions (add salt and olive oil to water) 4 C ricotta cheese 2 C shredded mozzarella cheese, divided 1/2 C grated Parmesan cheese, divided 2 eggs 1 T chopped fresh parsley … Continue reading

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VEAL CHOP MILANESE

4  veal chops, trimmed of fat, clean bone 1 C flour 2 large eggs 2 C panko breadcrumbs 1/2 C Parmesan cheese, grated Sea salt & pepper 1 C olive oil 2 T unsalted butter Salad: 2 bundles Arugula Salad … Continue reading

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PEAR CARAMEL TART

1 refrigerated pie crust 4 medium pears, peeled and sliced 1 container Marzetti Caramel Sauce, room temperature 1 T dark brown sugar 2 T unsalted butter 1/8 tsp. ground cinnamon 1/2 C sliced almonds small plastic bag Preheat the oven … Continue reading

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FLORIDA LOBSTER WITH CRAB STUFFING

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VEAL PAILLARD WITH GOAT CHEESE

2 T olive oil 4 veal cutlets 1/2 C flour salt & pepper to taste 1/2 C white wine 1 T butter 1/4 C capers 1/4 C beef broth 2 shallots, finely chopped 2 cans sliced mushrooms (4 oz.) 2 … Continue reading

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