Daily Archives: September 4, 2010

SALMON ANTIPASTO

1/2 fresh tomatoes, wedged 1/3 cucumbers, wedged 1/4 bell pepper, wedged several, red onion, rings mixed olives of Kalamata & Manzanilla chunk feta cheese, sliced in sticks small wedge of brie cheese small wedge of gouda or cashcaval several slices … Continue reading

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WATERMELON-FETA SALAD

Dressing: Whisk 1 part white wine vinegar with 3 parts olive oil, add salt & pepper to taste. Toss with baby arugula, red onion slices, watermelon cubes, crumbled feta and pitted Kalamata olives. Note:  If you have a great Balsamic … Continue reading

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WHITE GAZPACHO

4 C buttermilk 2 C sour cream juice of 4 limes 1 tsp. lime zest 1 each, red , yellow, & green bell pepper, finely diced 2 English cucumbers, finely diced 6 Roma tomatoes, finely diced Salt & Pepper to … Continue reading

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GORGONZOLA, ROAST PEARS, & ARUGULA SALAD

3 ripe, but firm Anjou pears juice of 3 lemons 3 oz. Gorgonzola cheese 1/4 C dried cranberries 1/4 C walnut pieces, toasted 1/2 C apple cider 3 T port wine 1/3 C lightly packed light brown sugar 1/4 C … Continue reading

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TOMATO ONION TART

1 T extra-virgin olive oil 1 T butter 1 large sweet onion, quartered, thinly sliced 1 box Pillsbury refrigerated pie crust, softened 1/4 C grated Parmesan cheese 2 medium plum (Roma) tomatoes, thinly sliced 1/2 small zucchini, thinly sliced 1/4 … Continue reading

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