Dressing: Whisk 1 part white wine vinegar with 3 parts olive oil, add salt & pepper to taste.

Toss with baby arugula, red onion slices, watermelon cubes, crumbled feta and pitted Kalamata olives.

Note:  If you have a great Balsamic Vinegar, you can choose to dress your own salad at the table with your own Balsamic and Olive oil!  This is a great, refreshing salad, you must try it!

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
This entry was posted in Soups and Salads and tagged , , . Bookmark the permalink.


  1. Kim says:

    I read the recipe this morning, grabbed the ingredients from the frig and pantry, and absolutely enjoyed the salad. Feta and watermelon are a great combination. Yum!

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