• 4 C buttermilk
  • 2 C sour cream
  • juice of 4 limes
  • 1 tsp. lime zest
  • 1 each, red , yellow, & green bell pepper, finely diced
  • 2 English cucumbers, finely diced
  • 6 Roma tomatoes, finely diced
  • Salt & Pepper to taste

Combine buttermilk, sour cream, and lime juice. Add peppers, cucumber, tomato, salt & pepper.  Garnish with some chopped tomatoes & cucumbers.   Serve with Pita Croutons on the side. Serves 12

PITA CROUTONS: 6 pita breads, olive oil   Slice each pita bread into 8 wedges.  Split wedges in half.  Brush with olive oil and toast in oven until crisp.

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