WHITE GAZPACHO

  • 4 C buttermilk
  • 2 C sour cream
  • juice of 4 limes
  • 1 tsp. lime zest
  • 1 each, red , yellow, & green bell pepper, finely diced
  • 2 English cucumbers, finely diced
  • 6 Roma tomatoes, finely diced
  • Salt & Pepper to taste

Combine buttermilk, sour cream, and lime juice. Add peppers, cucumber, tomato, salt & pepper.  Garnish with some chopped tomatoes & cucumbers.   Serve with Pita Croutons on the side. Serves 12

PITA CROUTONS: 6 pita breads, olive oil   Slice each pita bread into 8 wedges.  Split wedges in half.  Brush with olive oil and toast in oven until crisp.

About Mary Moccia

Mother, wife, sister, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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