WHITE GAZPACHO

  • 4 C buttermilk
  • 2 C sour cream
  • juice of 4 limes
  • 1 tsp. lime zest
  • 1 each, red , yellow, & green bell pepper, finely diced
  • 2 English cucumbers, finely diced
  • 6 Roma tomatoes, finely diced
  • Salt & Pepper to taste

Combine buttermilk, sour cream, and lime juice. Add peppers, cucumber, tomato, salt & pepper.  Garnish with some chopped tomatoes & cucumbers.   Serve with Pita Croutons on the side. Serves 12

PITA CROUTONS: 6 pita breads, olive oil   Slice each pita bread into 8 wedges.  Split wedges in half.  Brush with olive oil and toast in oven until crisp.

This entry was posted in Soups and Salads and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s