Daily Archives: September 23, 2010

PEAR CARAMEL TART

1 refrigerated pie crust 4 medium pears, peeled and sliced 1 container Marzetti Caramel Sauce, room temperature 1 T dark brown sugar 2 T unsalted butter 1/8 tsp. ground cinnamon 1/2 C sliced almonds small plastic bag Preheat the oven … Continue reading

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