Daily Archives: September 8, 2010

CANTALOUPE & GRILLED SHRIMP SALAD

1 cantaloupe, halved, seeded, peeled 3 T  lime juice, fresh 3 T chopped mint, fresh 2 tsp. grated lime peel 2 T sugar 2 1/2 tsp. grated fresh ginger 2 tsp. honey FOR THE SHRIMP: 8 jumbo or 12 large … Continue reading

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HOMEMADE DEVIL CRABS

loaf of white bread, all ends cut off (about 18 slices)    4 eggs, beaten 2 C cracker meal, salt & pepper 2 cups lump crab meat 1/2 C onion 1/2 C red bell pepper 2 garlic cloves,  all 3 … Continue reading

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COCONUT SHRIMP WITH CURRY DIPPING SAUCE

All purpose flour 3 eggs, beaten 1 C whole milk 1 C coconut milk 1 tsp salt 2 C Panko breadcrumbs 2 C shredded coconut Two dozen large shrimp, clean, deveined and butterflied Canola oil for frying Mix eggs, whole … Continue reading

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FLORIDA LOBSTER SALAD (ROLL)

4 Florida lobster tails,cooked, chopped large pot of water, add:  1 T Old Bay Seasoning  &  1 T salt 1 T dijon mustard 1/3 C mayonnaise 1/3 C sour cream 1 T lemon juice + ZEST 1 Tsp.  Worcestershire sauce … Continue reading

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