4 Florida lobster tails,cooked, chopped

large pot of water, add:  1 T Old Bay Seasoning  &  1 T salt

1 T dijon mustard

1/3 C mayonnaise

1/3 C sour cream

1 T lemon juice + ZEST

1 Tsp.  Worcestershire sauce

1/4 C chopped green onion

1/2 C chopped celery

1/4 C slivered almonds

Salt & Pepper to taste

6 med. croissant rolls, sliced

iceberg lettuce, shredded

2 tomatoes, sliced

Boil the lobster tails 7 to 8 min. in large pot of water with Old Bay Seasoning  & 1 T salt.  Chill the lobsters, once chilled, remove the meat from the shell and cut into chunks.  Set aside.

Combine mayonnaise, sour cream, mustard, lemon juice, zest, Worcestershire, onion and celery in a bowl.  Gently add lobster and almonds, as to not break up the lobster.  Add salt and pepper to taste.

Fill cut croissants with lobster salad.  Top with shredded lettuce and tomato slices.  Will make 6 medium size lobster rolls, or 4 large ones!

You can also just serve in a bed of lettuce as a entree salad.

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