Daily Archives: September 5, 2010

FILET MIGNON – 2 WAYS & MUSHROOM-WINE GRAVY

THIS IS THE PERFECT DINNER FOR AN ELEGANT DINNER PARTY! 4 filet mignons, 6 oz.to 8 oz. each 1 1/4 inches thick 1 bottle of Allegro Steak Marinade (either original or hickory smoked) Marinade the steaks in the Allegro inside … Continue reading

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HERB ROASTED FINGERLING POTATOES & PARSLEY BUTTER

1 pound fingerling potatoes 1 1/2 tsp. fresh, finely chopped rosemary 1 tsp. freshly finely chopped parsley 2-3 T extra virgin olive oil Sea Salt to taste Fresh ground pepper to taste Preheat oven to 425.  Wash potatoes, pat dry, … Continue reading

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ASPARAGUS WITH HOLLANDAISE SAUCE

12 T (1 1/2 sticks) unsalted butter 4 extra-large egg yolks, at room temp. 3 T freshly squeezed lemon juice Kosher salt 1/4 tsp. freshly ground black pepper 2 pinches of cayenne pepper 3 pounds fresh asparagus Melt the butter … Continue reading

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LINGUINE WITH CLAMS

1 lb. linguine 12 T EVOO, divided 4 cloves garlic, thinly sliced 2 lb. littleneck clams, scrubbed 1 T red pepper flakes 1 C dry white wine 1 (14 oz.) can whole San Marzano tomatoes in juice, juice reserved and … Continue reading

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GRILLED VEGETABLE AND GOAT CHEESE PANINI

1 eggplant, cut into round slices 8 T Olive oil, more for brushing Salt & Pepper 3 zucchini, cut into round slices 2 red bell peppers, halved, then cut into strips 1 T balsamic vinegar, plus more for drizzling 1 … Continue reading

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